Carissa - posted on 03/12/2009 ( 2 moms have responded )
Blend together until mostly smooth: 16 oz. (softened to room temperature) cream cheese
16 oz. sour cream
1 pkg. taco mix
spread in either a 13x9 cake pan, or a cookie sheet with edges. top with your choice of toppings. Ex. lettuce, shredded cheese, diced tomatoes, onions, etc...
Put in refrigerator until chilled.