Cream Cheese Taco Dip

Carissa - posted on 03/12/2009 ( 2 moms have responded )

4

16

Blend together until mostly smooth: 16 oz. (softened to room temperature) cream cheese
16 oz. sour cream
1 pkg. taco mix

spread in either a 13x9 cake pan, or a cookie sheet with edges. top with your choice of toppings. Ex. lettuce, shredded cheese, diced tomatoes, onions, etc...

Put in refrigerator until chilled.

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2 Comments

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Carissa - posted on 03/13/2009

4

16

it is very tasty! it just doesnt keep very well any longer than a day cuz the lettuce gets soggy!

Nikita - posted on 03/12/2009

2

34

That sounds tasty!