Crock Pot Recipes... I need some

Kathleen - posted on 02/19/2010

I have a ton of recipes for the crock pot, it is an awesome tool! First one, Chicken cutlets, rub them down with lemon, salt and pepper and paprika,(if you can let them soak in that for a little bit before putting in the pot) then, one can of Cream of Celery soup, one can cream of Mushroom, 2tblsp of Cooking sherry, sliced mushrrooms 2 Tblsps of Parmesan cheese, about 8 pcs of cutlets, Put on high for 4 hrs or low for 8, serve over rice! Delisish!! And, normally none of my kids will touch mushrooms!! Super easy and super yummy! Hope you enjoy!

Mindy - posted on 02/18/2010

French Dip Subs,

Take any size Roast
1 Can French Onion Soup - Any brand
1 Can Beef Broth
1 Can Beef Consomme

Cook on low for 8 hours or high for 4 hours. Serve on Hoagie Buns!! These are quick and easy and they are very tasty.

Amanda - posted on 02/17/2010

Meat Loaf that is absolutely delicous

1# ground beef

2 slices bread broken up into pieces

2 eggs

salt & pepper

Ketchup

Brown Sugar



Layer bottom of slow cooker with ketchup then sprinkle with brown sugar.

Meanwhile in small bowl mix ground beef with bread, eggs, salt pepper then lay it on top of ketchup mixture. Cover slower cooker cook on high for about 4-5 hours!! Super easy and yummy

Lauren - posted on 02/17/2010

Cook 3 lbs of boneless pork ribs on high for 4 hours with 1 (14 ounce) can of beef broth or a 16 ounce can of beer then remove the meat and shred with 2 forks. mix the shredded meat with an 18 ounce bottle of bbq sauce and bake in the oven for 30 min. on 350 degrees and there you have the best BBQ pulled pork sandwiches!
I recommend either sweet baby rays or cattlemans smokehouse BBQ sauce...ENJOY:)

Jill - posted on 02/17/2010

This is one of our favorites Pepsi pot roast
3-4lb beef roast
can of cream soup ( celery,mushroom. chicken)i use mushroom
i envelope dry onion soup mix
16 or 20oz bottle of pepsi or other dark soda
place roast in crock-pot add soup & dry soup mix, pour soda over all
cookon low 6-9 hours when it falls apart when you try to take it out it's done
you can add potatoes,celery,& carrots for a beef stew meal

Kathyrn - posted on 02/17/2010

When my kids were young i didnt have time or energy to cook when i got home which i enjoy and i dont measure so i would take some (on sunday i de fatted and cleaned the chicken thighs) i take 3 or 4 chicken thighs green pepper strips a handfull 3 potatoes cut into chunks small a capful of apple cider vinager, a small head of cabbage cut up ,a tsp of sugar ,shrreded carrot strips another handfull. Salt and pepper to taste cook on low all day and only fill the crock pot a quarter full wilth water cause cabbage makes its own water
2 bay leaves(Remove them when your finished cooking)

Sarah - posted on 02/17/2010

Hi, try
http://allrecipes.com.au/recipes/slow-co...
some great ideas

Jacqueline - posted on 02/16/2010

I recently decieded i was going to cook everyday from my grandmother's cookbook. She has published two of her very own with recipes she's cooked over the years. I came across a crock pot recipe that is delicious. Hope you try and like it. If you have little ones you might want to chop the meat smaller. My kids loved it except the okra. I'm sure you can sub anything you feel like.



Creole Steak Fingers



2lbs round steak

1/2 t. salt

1/2 t pepper

1/4 c onion, chopped

1 c celery, chopped

1 green pepper, chopped

1 can v8 juice

2 t. Worcestershire sauce

1/8 t garlic powder

1 sm. can mushrooms

1 pkg frozen okra

2 c cooked rice



Cut steak into strips. Sprinkle with salt and pepper. Mix all othr ingredients, except mushrooms, okra, and rice; add to meat. Place into crock pot and cook for 3-4 hrs. Add mushrooms and okra. Cook on high for 30 mins. Serve over rice.

Dee - posted on 02/16/2010

I just go my first crock pot and am loving making marinara sauce in it. It's so good! Just put a couple of cans of whole tomatoes and 2 cans of tomato paste, some onion, or garlic, and Italian seasoning to taste. Sometimes I add other things like veggies or meatballs, but really this sauce is old-time good!

Tracie - posted on 02/16/2010

Chicken Risotto

INGREDIENTS:
1 1/4 lb boneless skinless chicken breasts, cut into 3/4-inch cubes
1/2 cup finely chopped onion
1/2 cup shredded carrot
1 clove garlic, finely chopped
2 cups water
2 cups uncooked instant white rice
2 tablespoons butter or margarine
1 can (10 3/4 oz) condensed cream of chicken soup
1/2 cup grated Parmesan cheese

DIRECTIONS:
1. In 3- to 4-quart slow cooker, mix chicken, onion, carrot, garlic and water.
2. Cover; cook on Low heat setting 6 to 7 hours.
3. Stir in rice and butter. Increase heat setting to High. Cover; cook 5 minutes until rice is tender. Stir in soup and cheese. Cover; cook 10 to 15 minutes or until thoroughly heated. Serve immediately.


Harvest Sausage and Vegetable Casserole

3 tablespoons zesty Italian dressing
1 tablespoon Dijon mustard
2 medium unpeeled potatoes, cut into 1-inch slices (2 cups)
2 medium onions, sliced (1 1/2 cups)
2 medium carrots, cut into 1-inch slices (1 cup)
2 cups chopped green cabbage
1 ring (1 lb) fully cooked smoked turkey sausage, cut into 1-inch slices
1 can (14.5 oz) diced tomatoes with green pepper, celery and onion, undrained

DIRECTIONS:
1. In small bowl, mix dressing and mustard. In 3 1/2- to 4-quart slow cooker, arrange potato slices in even layer; drizzle with one-third of the dressing mixture. Arrange onion slices on potatoes; drizzle with one-third of the dressing mixture. Top with carrots and cabbage; drizzle with remaining dressing mixture.
2. Arrange sausage slices on vegetables. Pour tomatoes in even layer over sausage.
3. Cover; cook on Low heat setting 7 to 8 hours.

Kim - posted on 02/15/2010

Try tastrycrockpotrecipes.com or food network, or even kraft foods

Brandi - posted on 02/15/2010

Crock Pot Meat Loaf Recipe



2 1/4 pounds ground beef

1/4 cup ketchup

2 tablespoon brown sugar

1 egg

1 cup breadcrumbs or crushed crackers

2 tablespoon Worcestershire sauce

1 large onion (diced)

1/4 cup water



Mix all ingredients in a large bowl.



Form into a meatloaf shape that will fit into your crock pot.



Cut a strip of foil and place under the meatloaf in crock pot.



Cut it long enough to cover the bottom and sides of meatloaf.



Place meat loaf in crock pot and top with an additional 2 tablespoons ketchup.



Cover and cook on low for approximately 8 hours.



Serve with fresh, hot roles.



Beef Burgandy

Ingredients

½ cup flour

1 teaspoon salt

1 teaspoon pepper

4 pounds beef chuck, cubed

¼ cup olive oil

2 onions, sliced

1 cup mushrooms, sliced

1 cup fresh parsley, minced

6 teaspoons minced garlic

4 bay leaves

2 cups burgundy wine

1 cup beef broth

Directions

Mix the flour, salt and pepper.

Dredge beef in flour and brown in olive oil on stovetop.

Place beef and remaining ingredients in slow cooker.

Cover; cook on Low 4-6 hours or High 2-3 hours

Susan - posted on 02/14/2010

polish sausage
and saurkrat

Susan - posted on 02/14/2010

whole chicken - 8hrs
then debone
add rice til almost fluffed
add stuffing

Susan - posted on 02/14/2010

roast- 9hrs
gravy packets
potatoes,carrots,onion,celery

Carolyn - posted on 02/14/2010

Mac and Cheese...use any normal recipe and just put it on slow for the day...Yummy

Melissa - posted on 02/14/2010

The following is an excellent resource: http://crockpot365.blogspot.com/
The blogger spent a year cooking only crock pot meals. She is great about putting honest opinions of her meals after creating them

Good Luck to you!

Aleisha - posted on 02/13/2010

Try www.savingdinner.com They are awesome recipes

Lisa - posted on 02/12/2010

i am doing chicken and dumplings in the crock pot right now,
2 tbsp butter
2 cans cream of chicken soup
1 can mixed veggies, drained
4 chicken breast, chopped
1 half can of water
6 hours on high

the last half hour i put the small refrigerated biscuits on top

Ginger - posted on 02/12/2010

Here is a link to a some great slow cooker recipes.... Hope it helps!
http://www.frontporchlivingday2day.com/s...

Angela - posted on 02/12/2010

1 can of cream of chicken soup
1 can of cream of mushroom (or onion, or celery)
about a half can of water
add chicken breasts
cook on low for 8 hours
serve over rice or potatoes... delicious

Patrice - posted on 02/12/2010

Slow Cooker Chicken Enchiladas

1 pound(s) Chicken breast, skinless, boneless, raw

1 medium onion(s), chopped

1 clove(s) garlic clove(s), minced

1 tsp olive oil

5 spray(s) olive oil cooking spray

10 oz canned enchilada sauce

8 oz canned tomato sauce

15 oz canned pinto beans

1 item(s) bell pepper(s), green, chopped

2 1/4 oz olive(s), canned, sliced, black, drained



1. Saute onions, green pepper, and garlic in oil in saucepan. Stir in enchilada sauce and tomatoe sauce. Season with salt and pepper.

2. Layer chicken, beans, sauce, then olives in the slow cooker.

3. Cover and cook on low 6-8 hours.

You can serve with whole wheat tortillas and even top with sour cream and/or cheese. I have tons for the crock pot. if you want i can email the whole file to you. just email me wvhill22@aol.com...enjoy