Crock Pot/Slow Cooker Recipes Anyone????
Amanda - posted on 03/25/2012
Last night I put a whole chicken in the crockpot with a tablespoon of organic expeller pressed coconut oil. Then I covered the chicken with the following seasonings:
In a small bowl combine:
2 tsp paprika
2 tsp black pepper
1 tsp salt
2 tsp cayenne (or less if you want it less spicy)
1 tsp onion powder
1 tsp garlic powder
You can add a small sliced onion to the pot but I find the onion powder to be enough for flavor.
Cook on low over night from 12:40am to 12:30pm. Super tender, falls right off the bone and makes a mean pulled chicken sandwich or salad! I ate my serving over a lettuce salad with creamy ranch dressing. Wasn't much left and was a major hit with my 7 y/o son. Enjoy!
Michelle - posted on 03/25/2012
OMG..I tried chicken fajitas in the crock pot and it was a huge hit in our house.
5-8 boneless, skinless chicken breasts- sliced
2 green bell peppers
2 red bell peppers
1 red onion ( 2 if you like em)
1/2 small can of chicken broth
1 packet Taco Seasoning
Put sliced chicken breasts in bottom of crock pot. Add the onion and then peppers. Mix the chicken broth and the Taco Seasoning and pour over everything. Cook on low 6-7 hours or on high for 4 hours. Top with all your favorite fajita toppings and serve in a yummy tortilla :)
Amanda - posted on 02/28/2012
Here's a favorite:
Beef Roast seasoned with salt and pepper on both sides
1/2 cup water
1 package Lipton Onion Soup Mix
Add the water to the crock pot, add beef roast and sprinkle soup mix over it. Ta-da!
I usually make a veggie side dish but you can add carrots, onions, celery and potatoes to this if you want!
Pulled BBQ Slow Cooker Pork
The night before you do this, season the pork with your favorite bbq seasoning and let it sit overnight in the fridge. It gets happy happy as Emeril always says ;)
Line crock pot with foil (makes for easy clean up) and set it to desired temperature. You can either put the pork directly in the slow cooker or you can sear it on the grill for a few minutes on each side then let it finish in the crock pot. Once done (usually after 8-10 hours on low) pull meat apart with forks and enjoy on buns with bbw sauce.
I've used the same method for bbq pulled chicken.
I've even cooked a small turkey in our 7 qt crock pot. Stuffed veggies inside it, slathered it up with olive oil and sprinkled salt and pepper over it. Let it cook all day breast side down for the most tender and juicy meat ever!
Then take some of the liquid to make turkey gravy!
Lee Marie - posted on 02/02/2012
Leg Of Lamb or Lamb roast
Cook on low in crock pot for 8 hours if frozen, 5 hours if thawed. Pour 1 cup of water over roast. Season with salt, pepper, garlic salt or add two cloves of minced garlic.
Before serving you heat mint jelly until melted and pour over sliced lamb. I serve it with rice but you can also serve with egg noodles if you prefer. I also serve with sliced honey butter glazed carrots.Very delicious!
Lee Marie - posted on 02/02/2012
I have a couple of delicious recipies that my mom used to make. Very quick and simple. Ingredients: 1 beef rump roast, 1 can cream of mushroom soup, 1 envelope Lipton Onion soup mix, 1 - 1½ cup of A1 Sauce. Mix the sauce up and cover the bottom of the crock pot with a thin layer. Place the rump roast on top then pour the rest of the sauce on top of the roast. Cook on low for 8 hours. If desired you can also put some baby carrots and cubed potatoes around the rump roast in the crock pot. The sauce is delicious! You can substitute any creamed soup if you don't want mushrooms.
Here are a few of my family's favorite slow cooker recipes:
Super Easy Beef Stroganoff
4 cups beef cubes
1 10.75 oz. can condensed cream of mushroom soup
1 cup frozen veggies, optional (like peas, broccoli, or mixed veggies)
1 cup sour cream
pepper, to taste
Place beef in slow cooker. cover with mushroom soup.
Cover. cook on low 8hrs or high 4-5hrs.
Half hour to 1 hour before serving, stir in veggies (if using) and sour cream. Season with pepper. Serve over cooked rice, mashed potatoes, or pasta.
Slow Cooker Chicken Stroganoff - This is so creamy and rich.
4 skinless, boneless chicken breast halves - cubed
1/8 cup butter
1 (.7 ounce) package dry Italian-style salad dressing mix (it sounds strange but it is very good)
1 (8 ounce) package cream cheese
1 (10.75 ounce) can condensed cream of chicken soup
Put chicken, butter and dressing mix in slow cooker; mix together and cook on low for 5 to 6 hours.
Add cream cheese and soup, mix together and cook on high for another 1/2 hour or until heated through and warm.
(Optional) You can add 1/2 of a 16 oz bag of frozen peas in step 2.
Serve over wide noodles or any other pasta or rice of your choice.
User - posted on 01/25/2012
Hi Joana. I have several slow cooked recipes at my blog. Here is one to get you started, It's a cola chicken recipe with veggies. It has a teriyaki flavor to it, and you need minimum ingredients. Cheers http://www.iheartrecipes.com/2012/01/10/...
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