Delicious! Buffalo Chicken Casserole

[deleted account] ( 4 moms have responded )

3 cups whole grain elbow macaroni

2 tbsp olive oil

3-4 large carrots

3-4 stalks of celery

1 large onion

1 tbsp chopped garlic

2 boneless chicken breasts cut into bite size pieces

1/3 cup cornstarch

4 cups fat free milk

1/8 tsp salt

hot wing sauce 10 tbsp= HOT, 8 tbsp= MED, 6 tbsp= MILD

1 cup crumbled feta OR blue cheese



1. preheat oven to 400*

2. cook noodles so that they are slightly UNDER cooked, drain and set aside

3. chop onion,carrots, and celery in food processor... my family like the veggies really small but you could cut by hand for a chunkier style

4. heat oil over med heat add veggetables and garlic. cook 3-5 min.

5. add chicken cook until no longer pink on outside

6. whisk cornstarch and milk then add to vegetable chicken mixture along with salt. boil until thick enough to coat back of spoon.

7. remove from heat and stir in wing sauce

8. spread noodles in baking dish top with mixture and sprinkle with feta cheese.

9. bake 30 minutes, let stand 10 minutes



*top with sourcream or plain greek yogurt

* for toddlers I recommend no more than 5-6 tbsp of the wing sauce you can always add more to your own bowl

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4 Comments

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Ashley - posted on 05/07/2011

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i make a buffalo chicken dip too..its got shredded chicken

cream cheese, bleu cheese dressing, and hot sauce.

i just add all to taste,, you can put it in a crock pot or just the microwave..

Christine - posted on 05/06/2011

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This sounds amazing I make a Buffalo Chicken dip. that you might like.

24 oz of chicken shredded
8 oz cream cheese
2 cups Shredded CO Jack Cheese
1/2 bottle ranch dressing
small bottle of Franks or more if you would like it hot

put in a Crock Pot and let it cook together stiring occationally. Great on Taco Chips and crackers.

Ashley - posted on 05/06/2011

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my family loves buffalo thanks for the idea cant find too many good recipes with a little zing to em.. : ) ill try this one for sure!

[deleted account]

Let me know what you think after you try it. I tweaked the original recipe a bit my family likes this version way better.

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