Desserts - Chocolate Chocolate Chip Muffins (Weight Watcher's Recipe)

Debra - posted on 02/17/2009 ( 13 moms have responded )

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Devils food cake mix

1 can pumpkin pie filling

1 cup water

2 egg whites

3/4 cup chocolate chips



Mix all ingredients together. Fill muffin cups 2/3 full. Bake for 20 minutes.

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Melissa Strotman - posted on 02/18/2009

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I have them in the oven! Thanks! I only had a big can of pumpkin, so of course.. I had to make a crustless pumpkin pie! Great job with your dedication to WW.. once you get it in your head that it is a LIFESTYLE and not a DIET... it seems to go better. I joined at 263.2 pounds. I originally got down to 158 as lifetime and then proceeded to get to 149. A move and another child later, I am around 164.. the ranges have changed, so I plugged the new top number so I don't have to pay anymore and then I just keep plugging away to get under the number. I will definitely post more recipes. If you are craving anything and want to know how to make it WW friendly, that is my mission!.. let me know and I will give you my personal suggestions! Remember it is a lifestyle so you need to enjoy it! God Bless.

Crustless Pumpkin Pie


1 POINT
per serving



Ingredients:

1 can pumpkin (15 oz)
1 can evaporated skim milk (12 oz)
3/4 cup egg substitute (or 3 egg whites)
1/2 tsp salt
3 tsp pumpkin pie spice
1 tsp vanilla
2/3 C. Splenda (or sugar) or to taste


Instructions:

Combine all ingredients and beat until smooth.

Pour into a 9" sprayed pie pan

Bake at 400 for 15 minutes, and then at 325 for 45 minutes or until a knife inserted in center comes out clean.

Serves 8
Whole Pie: 8 points (or ONE pt. for 1/8 pie)

TIP!
Top this pie with a little fat free Cool-Whip for even more of a treat! Counts as a vegetable serving and high in fiber!


Source: From posting on 3FC's site by Daniel1953

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Melissa Strotman - posted on 02/20/2009

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Crustless Strawberry Pie
4 cups sliced strawberries
1 box sf strawberry jell-o
1 box sf cook n serve vanilla pudding
2 cups cold water
Put the strawberries in your pie pan. In a small saucepan, mix the pudding and the water. Bring to a boil. Take off heat stir in box of jell-o. Let it cool for about 20 minutes add to strawberries, cover and chill. The entire pie is 5 or 6 points depending on how you calculate points. Enjoy! Can you tell what I made this morning?

Melissa Strotman - posted on 02/19/2009

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Congratulations on your weight loss and keeping it off for 3 years! I have found that if I don't attend the meetings, then for some reason.. I can't keep it off on my own. When I got to goal the first time I started training to be a leader and worked for WW as a leader for a year before I relocated. I am thinking about getting back into it here, but I have a 17 month old and a 5 year old.. and it is a little harder to commit myself to that at this time. ... If you want someone to be accountable to .. via email, you can send me your journals, your weekly weigh ins .. if that will help you get back on track to at least think about it it get your 22 pounds back off! Just a thought. I am not sure which recipe you wanted to know the points about, but I would say the cupcakes minus the chocolate chips would be 1 point each. With the chocolate chips, they are 2 points each per batch of 24. The pie is 1 point per 1/8th. Hope that helps!

Yvonne - posted on 02/19/2009

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God I miss Weight Watchers! I used to be a member. I lost 42lbs. I kept it off for 3yrs. I'm in nursing school now and have gained back 22lbs (boohoo). Anyway thanks for the recipe it sounds really good. Do you know how many points it is?

Melissa Strotman - posted on 02/18/2009

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I did my version of counting points and came up with 2 each for these delicious smelling muffins! I ended up making 24 of them. I used the large pampered chef scooper and it worked great! Thanks again for sharing.

Debra - posted on 02/17/2009

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When I do make them, I can't seem to keep them very long unless I freeze them. I put 2 muffins in a zippy bag and put them in the freezer that way. My kids (17, 12, & 5) will eat until they are gone otherwise. Just a word of warning!

Debra - posted on 02/17/2009

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You know, I had to go and look in my cupboard - if I am making a single cake mix, I use the 15 oz. If I am making a double batch, I use the 29 oz.

Kelly - posted on 02/17/2009

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Thanks for the recipe!  If you have any other good WW recipes, please share!  Congrats on you weight loss thus far...that is wonderful!

Debra - posted on 02/17/2009

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Yes, I joined WW on July 2, 2008 for the 1st try. I have not missed a weekly meeting yet. I have lost about 20 lbs since. Slow going but that is OK. I have resolved to not give up. I have probably another 80 to go.

Melissa Strotman - posted on 02/17/2009

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Sorry that I am being a pest, but do you use a 15 oz or 29 oz can of the pumpkin?

Melissa Strotman - posted on 02/17/2009

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You are QUICK.. thanks.. do you do WW? I have been a member since 2001, lifetime in 2004 and most currently back to lifetime after second child in January!

Debra - posted on 02/17/2009

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It makes 24 to 28 muffins depending on if you stick to the 2/3 full or not. They are 1 point per muffin

Melissa Strotman - posted on 02/17/2009

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How many muffins does it make and how many points are they? Thanks!

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