DOES ANYONE HAVE ANY CASSEROLE RECIPES?
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Angel - posted on 05/24/2010
I have a slight variation to the chicken casserole above... instead of using only the cream of mushroom/celery add in sour cream... mix the soup and sour cream together then mix in the shredded chicken pour into baking dish, then make the stuffing with ONLY the amount of water the box tells you (don't cook it to make just add the hot water and mix to soften the stuffing) place that on top of the chicken mixture and then we add shredded cheese on top (we are a huge cheese loving family hehe)
another easy idea is a breakfast casserole (you can eat whenever)
Ingredients: ( I guesstimate the amounts as I'm making)
ground sausage (1-2 lbs)
milk (enough to make like scrambled eggs)
cornbread stuffing (not turkey or chicken or w/e) (1-2 boxes)
cheese (in my family especially)(we use a lot)
mix together the eggs and milk
put sausage in the bottom of casserole dish
mix stuffing with required water (like in the chicken recipe)
spoon on top of the sausage
(if adding cheese put on top of stuffing)
pour egg mixture over whole thing to coat everything
Cook at 350 until the egg mixture is thoroughly cooked (looks similar to scrambled eggs or an omelet)
Hope these help!
Shaunacy - posted on 05/08/2010
I have a Speghetti Casserole Recipe tat I am sure you can switch up with Fettucinni! We tried it for the first time last night and it knocked our socks off! I promise this casserole is creamy and full of flavor. Ver filling too! But watch out! It makes a big big batch, you might want to freeze half! :)
3 pounds of ground beef
4 cups of fresh mushrooms
1 can of Bravo sauce (or any speghetti sauce you love)
1 can of tomato sauce (regular, unspiced)
1 cups of shredded cheese mix (provolone, mozza,jack and monterey)
1 cups of chedar cheese shredded
1 can of mushroom soup
1 cups of sour cream
Brown your ground beef in a skillet, add mushrooms an canned tomato sauce as well as your speghetti sauce! Let simmer for 20 minutes.
Cook your speghetti or fettucini as directed ( I would advisee about enough to wrap your thumb and index finger around! )
While speghetti is cooking, mis up your can of mushroom soup and your 1 cup of sour cream into a seperate bowl. Shred your cheeses or prepare your cheeses (if you have purchased them in pre-shredded bags it goes faster)
Once sauce is cooked, pour into a casserole dish, (you ma have enough to reserve in a freezer bag for your next batch)
Fill in with your choice of cooked Speghetti or fettucinni, make about a 2 inch layer. On top of pasta, spread your mixture of sour cream and mushroom soup. Make sure to spread evenly over pasta as pasta will harden once baked if it is not completly covered. After you've spread your sour cream mixture, cover the mixture with your cheeses. Bake in the oven for about 20 minutes or until cheese is melted and speghetti sauce starts to boil upwards!
I promise great results with this casserole and your kiddos will loooove this meal! Like I said it makes lots, so it's ver economical. I spent about 20 dollars on this and was able to make 4 family meals ot of the purchased ingredients :)
Elyssa - posted on 05/07/2010
1 bag egg noodles
1-2 lbs ground beef, seasoned
2 small cans tomatoe sauce
1 can sun dried tomatoes in oil, drained
1 can black olives with juice
corn, frozen or canned
Cheddar cheese 1/2 cubed 1/2 grated
Preheat oven to 350
Boil Egg noodles in water till soft.
Ground meat and season. Drain. Add juice from 1/2 can of olives, add a few olives if desired. Add all ingredients but grated cheese. cook till hot. Add drained noodles. put into an oven safe casserole dish. top with grated cheese. bake for about 20-30 minutes or until cheese is melted and bubbly. serve with warm french bread and a side salad for a delicious meal!
Peggy - posted on 05/06/2010
this one u can add or delete stuff u dnt like and it makes as little or as much as u want
thinly sliced potatoes(salt and pepper to taste)
hamburger(raw)salt and pepper to taste
drained green beans any style or pork n beans(undrained)
cream soup ur choice for green beans or tomato soup for pork n beans
cover, vent holes and bake @ 350 till potatoes r soft
Becky - posted on 05/06/2010
I have a recipe that boosts up the old tuna cassarole. Mix your 1 lg. can of cream of chicken and a small can of cream of celery (can use mushroom if you perfer) with your 2 cans of water in a large cassarole dish. Mix until creamy. Add the can of peas and tuna. Stir. Boil the 1 lb bag of extra large egg noodles for about 5 min. Add it in with the mix. Top with Kraft sliced cheese (I use about 20-22 slices). Then take a lg bag of Lays reg potato chips, open the top end a little and crush them up. Layer the top with the crushed chips. Bake in oven for about 50 min on 350 degrees. Keep an eye on the chips. If brown too quick, just lay a piece of aluminum foil over it. It is really really good and everyone makes me make it. Great with applesause as a side!!! Hope you like it as well.
Kimberly - posted on 05/04/2010
Bagel Breakfast Casserole
Nonstick cooking spray
8 oz. softened cream cheese
6 cinnamon-raisin bagels split
1/4 cup maple syrup
1/4 to 1/2 cup of dried cranberries
2 cups cooked ham (cubed)
1 cup shredded swiss cheese
4 cups milk
2 1/4 cups egg beaters
1 tbsp. ground cinnamon
1/2 tsp. salt
1/2 tsp. ground black pepper
You will need a 13x9x2 inch baking pan sprayed with nonstick cooking spray and set aside. Spread half the cream cheese on cut sides of bagel. Cut each bagel into 8 pieces and arrange on the prepared pan. Drizzle syrup over bagel pieces.
Cut remaining cream cheese into cubes and sprinkle them and cranberries over bagel pieces and top with ham and 1/2 cup of cheese.
Combine milk, egg product, cinnamon, salt, and pepper in a medium bowl: pour evenly over layers in dish. Sprinkle with remaining 1/2 cup cheese. Cover and chill for 8-12 hours
Preheat oven to 325 and bake covered for 45 min. Uncover and bake for 15-30 min. more or until its set
Tina - posted on 03/02/2010
I have a simple recipe, for a casserole, I use my home made spaghetti sauce, but you can substitute it for the fettuccine sauce if you wish.
Just boil a pot of your favourite noodles on the stove (Strain and rinse when cooked to desidred tenderness). Layer noodles, pasta sauce, and slices of peperoni in an ovensafe casserole dish, until dish is full (Do not overfill). (If using tomato based sauce use peperoni, use chunks of chilcken in a fettuccine casserole). Top with your favourite kind of cheese and bake in the oven at 350oC.on the middle rack until the cheese is golden and bubbly. Do the same thing for ANY size casserole. Hope you like it!!! : )
Stardust - posted on 03/02/2010
Browned Ground beef
Cream of chicken
cream of celery
cream of mushroom
can of tomatoes with chilis (rotell is the brand we use)
(optional) Sauteed onion and garlic)
Mix browned meat, soups, some of the cheese and tomatoes in a bowl and a spash of milk.
Start with a layer of meat mixture. Crunched chips shreded cheese and repeat. top casseroll with alot of cheese bake at 350 untill cheese is melted and bubbly.
Tip: substitute browned diced chicken for ground beef and vua la It's Chicken South of the Boarder casseroll.
My family loves this recipee I got it from my mother in law. Its fast and easy and the leftovers are great!
Michelle - posted on 02/28/2010
CHICKEN AND RICE CASSEROLE......
you will need as many chicken pieces as you want.... they can be with bones, skins, without bones and skin. however you like them.
2 cans of cream of chicken
1 can of cream of celery
1 melted stick of butter
oven at 350 degrees
mix the rice with the cream of chicken and celery and put in bottom of a baking pan. any size is fine and use as much rice as you want... if you aren't a big rice person, don't use as much cream of celery and chicken.
take your chicken and if it is boneless skinless, put either shake n bake or flour for a crust. if it has skin, just leave it as is.. place chicken on top of rice
take your melted butter and pour over chicken and rice. doesn't have to completely cover everything. if you want more butter, add more butter.
bake for 1 hour and 30-45 mins.
Kim - posted on 02/28/2010
Pork chop casserole(this was my Grandfather's recipe)--
Fry pork chops in a little water to brown and remove grease. Meanwhile slice potatoes thinly and layer on bottom of casserole dish. Add pork chops, diced green peppers and mushrooms. Pour can of cream of mushroom soup over it all, and 1 can of milk. Cover and bake at 350* for l hr, removing cover after 45 mins, or until done.
Kirsty - posted on 02/28/2010
hi here are a few i do
450g (16oz) Mashed Potatoes
235ml (8fl oz) Cold Water
225g (8oz) Turkey Meat Diced cooked,
225g (8oz) Cheddar Cheese shredded
225g (8oz) Dry Stuffing Mix
140ml (5fl oz) Cream
5 tbsp Butter
2 tbsp Plain Flour
¼ tsp Black Pepper
¼ tsp Garlic Salt
Preheat oven to 180°C: 350°F: Gas 4
Melt 3 tablespoons butter in a saucepan over low heat stir in flour, until mixed.
Slowly stir in cream and water, season with salt, pepper and garlic salt.
Stir over low heat for 5 minutes.
Remove from heat.
Place turkey in a lightly greased baking dish.
Pour sauce over turkey, sprinkle with Cheddar cheese.
Spread mashed potatoes over cheese.
Melt 2 tablespoons butter and add to stuffing mix, sprinkle stuffing over the potato.
Bake, uncovered, for 45 minutes.
i just put a creamy chicken one up to as i cant find my recipe now! should be on here though
Colette - posted on 02/26/2010
Hey Chrystal, this is real easy. rown pork chops or chicken thighs or breasts. Boil up your pasta of your choice...we like egg noodles. Drain the pasta and set aside. In an oven safe dish put a can of cream of muchroom soup and 3/4 can of milkand cream together. Add salt pepper, garlic. Mix in the pasta. Add the meat to the top and cover with foil. Bake for abut 40 minutes at 350. Ho-e you enjoy.
Valerie - posted on 02/25/2010
I have a great enchilada casserole recipe that my kids all love:
ground beef or turkey or chicken (whichever you prefer)
Monterey jack cheese
Cook ground meat with onion until browned. Add taco seasoning packet & remove from heat. Layer bottom of casserole dish coated with cooking spray with tortillas. Add meat mixture, top with layer of cheese, then top with tortillas again to cover all the mixture. Add enchilada sauce on top of the casserole & bake @ 350 for 35 minutes. Add layer of cheese again to top and bake another 10 minutes until melted. Top with green onions if desired. There are never leftovers on this one.
Meagan - posted on 02/24/2010
Buffalo chicken cassarole
1 cup cooked rice
1 1/2 lb cubed chicken breast
3 ribs celery
1 can diced tomatoes
1/2 cup buffalo wing sauce
saute celery and chicken in oil until no longer pink, drain juices. add in tomatoes and wing sauce, let simmer for 10 minutes. spread cooked rice in bottom of cassarole dish, top with chicken mixture DO NOT STIR heat in 350 oven for 15-20 minutes until heated through, top with bleu cheese dressing (i prefer ranch) garnish with crubled bleu cheese
this is the original recipe from the cook book, i use more than whats listed, and i dont even measure anymore, i just eye everything out.
April - posted on 02/24/2010
My friend made this recipe one night for a girls night out and we loved it.
1 bag elbow macaroni noodles.
2 lbs hamburger
1 large can tomato soup
2 bags shredded mozzarella cheese
Boil noodles, brown hamburger and drain both when done. Mix hamburger and noodles together. Put into a greased 9x13 pan. Pour large can of tomato soup on to noodles. Stir together. Add as much cheese as you desire. Bake at 325 degrees for 30 minutes or until cheese is melted and golden brown around the edges.
Anna - posted on 02/24/2010
Here's one that my family loves:
Chicken Tortilla Casserole
1 whole chicken fryer, boiled (or chicken breasts work great)
10-12 taco size corn tortillas (or flour if you like)
1 can chili
1 can cream of mushroom soup
1 can cream of chicken soup
1 small can of diced green chilies
1 cup of sour cream
1-2 cups frozen corn (opt.)
Shred the boiled chicken into the bottom of a cake pan. Tear the tortillas into pieces & layer over the chicken. Next mix all other ingredients into a bowl & pour over tortillas. Sprinkle grated cheese over it (I use cheddar or pepper jack....really whatever you like.) Bake uncovered @ 350 for 35-45 mins.
Jennifer - posted on 02/24/2010
Here's a good one that my 15 month old LOVES! You can make it as big or small as you want.
Chicken Noodle Casserole
Noodles (any shape)
Cream of Chicken with Herbs Soup
Milk (1/2 Cup)
Canned Chicken (Large Can)
Frozen Mixed Vegetables
Boil the noodles and drain when cooked. Mix soup, milk, chiken, and veggies in a casserole dish. Add noodles. Microwave or bake in the oven until hot and bubbly.
Cyndi - posted on 02/23/2010
Here is a family recipe that is quick, easy & cheap:
Chicken (use what ever & amount you prefer, we use boneless breast)
*Bring the chicken to a boil for 10 min. Turn off and cover for 20 min.
*Pull chicken into shreds
Layer it in the bottom of a casserole dish
Cover with a can of cream of chicken or cream of celery soup
Take a box of stuffing mix (prepared) & layer that on top of the chicken
Bake in the oven @350 for approx. 30-45 min.
If you like, saute some onions and put in the chicken & soup mixture. Salt the chicken to taste before assembling the casserole.
Leanne - posted on 02/22/2010
This is one that I can remember eating from my early childhood.
tray of breakfast sausages, cooked
can of cream corn
cheese slices or grated cheddar
start with a layer of mashed potato in casserole dish, arrange sausages on top, pour can of cream corn over sausages, another layer of mashed potato, cover and bake 30 - 40 min. remove cover and add cheese on top and let bake another 5-10 or until cheese is melted. Serve with a salad. Enjoy.
My kids are so excited when they come home from school and they find out that it is caserole night. Definate comfort food, and soo delicious.
No fettuccini but it is a tasty meal.