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Easy Grape Salad

Cindy - posted on 02/09/2009 ( 1 mom has responded )

3

2

INGREDIENTS (Nutrition)

1 pound seedless green grapes

1 pound seedless red grapes

1 (8 ounce) package cream cheese, softened

1 (7 ounce) jar marshmallow creme

1 (6 ounce) package slivered almonds

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DIRECTIONS

Wash grapes in a colander under running water, and remove all stems. Place in a large bowl.

In a separate bowl, stir together the cream cheese and marshmallow creme until smooth and creamy. Pour the mixture over the grapes. Using a rubber spatula or large serving spoon, fold the mixture into the grapes until well coated. Fold in the almonds.

This salad may be served immediately, or covered and refrigerated for 1 hour to set slightly, and to allow flavors to blend.



When I make this recipe I add more fruit the dip is sweet

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1 Comment

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Katie - posted on 02/09/2009

136

64

I have a similar recipe that calls for sour cream instead of marshmallow creme and pecans and brown sugar instead of almonds. The brown sugar and nuts get sprinkled on top just before serving though. It's very very yummy and great for picnics and potlucks.

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