Jasmin - posted on 01/26/2009 ( 2 moms have responded )
In a dutch oven, brown 1lb ground beef. Drain. Dump in a drained can of mexicorn. (I sometimes dump in a drained/rinsed can of blackbeans too) Dump in a jar of salsa (mild/medium/hot, to your preference. I sometimes do diced tomatoes instead). Dump in 1 cup minute rice and 1 cup water. Cover, cook for 5 mins until rice is done.
Dump that whole thing into a 13x9 casserole dish.
Spread 16 oz sour cream on top.
Sprinkle 2 cups shredded cheddar.. or whatever cheese.. on top.
Bake at 375 for 20-30 mins until all melty and bubbly.
It's good by itself, or with tortilla chips.
This is one of my cheap, fast, easy on reserve recipes. I hope you like it!