MOST HELPFUL POSTS
Jennifer - posted on 02/05/2010
Brown a pound of hamburger with a medium onion.
Peel and chop about 5-6 potatoes.
Mix together in a 9x13 baking dish. Mix two cans of Cream of Mushroom soup with just enough milk to make smooth and pour over hamburger and potatoes. Mix in a cup of cheese (or to taste, i usually add quite a bit).
Cover with foil and bake at 425* for about 45 min. or until potatoes are tender.
Great comfort food. My whole family loves this.
Nancy - posted on 08/10/2012
How about, In-N-Out Cheeseburgers, Animal Style, Made Skinnier! My family loves their cheeseburger, animal style. My skinnier version has 422 calories, 10.8 grams of fat and 10 Weight Watchers POINTS PLUS.
This was always a winner at our house. No matter how much I fixed, it would be devoured!
1 lb. ground beef
onion chopped or onion flakes
3 cups water
1 sm can tomato sauce
1 tablespoon beef base
1 1/2 cup rice
Shredded cheddar cheese
salt and pepper to taste.
Brown beef with onions till done and drain off fat.
Next, add the water, tomato sauce, beef bouillon, salt and pepper,. Stir well.
Add Rice and cook until rice is done. Be careful to keep a check on the rice so it doesn't stick.
When Rice is done, put shredded cheddar cheese all over the top. Cover with a lid until cheese melts. Then stir gently to mix in cheese. Serve and enjoy!
Laura - posted on 02/21/2010
1 pound HB cooked and drained
1 sm onoin diced and cooked with HB
1 can corn drained
2 can kidney beans
1 sm can tomato sauce
1 can diced tomatos
1 taco seasoning packet
heat until boil for 15mins
Serve with corn chips, cheddar chesse, and sour cream!
I always fix some cinn rolls for desert!
Tracey - posted on 02/20/2010
almost beef pot pie,
brown lean ground with garlic and onions , drain any grease and add beef or vegetable broth, and using corn starch make a thin gravy in the beef and onion mix, if you have canned mixed vegetable or any leftover or pre cooked vegetable, carrots corn etc, add them here to heat up, season to taste. You could now serve this over rice, egg noodle or mashed potatoe, you could also put this into a baking dish and top with mashed potatoes or biscuit mix, bake to cook the biscuits and they make a nice "dish" for the beef pot pit mixture.
Beth - posted on 02/19/2010
make meatloaf burgers,
, meatloaf is made with
1 "tube" unsalted saltine crackers
1 lb of burger
mix together with 1/2 t garlic, pepper to taste , and 1/2t mrs dash
to this , mix in 1 c shredded cheese, your favorite
put on lightly sprayed jelly roll pan
bake in oven to 165 internal temp
serve with mashed potatoes and creamed corn"gravy"
my husband likes it if i top the patties with ketchup like "real" meatloaf
Browned Hamburger, can of Pork and Beans, can of Tomato soup, 1/4 can of milk or water. Just mix on stovetop and heat. My daughter calls it chili and eats it with saltines. :-)
Browned Hamburger, cooked egg noodles, can of Cream of Mushroom soup, 1/4 can of milk or water. Again mix on stovetop and heat.
Browned Hamburger, cooked noodles (my daughter's fav is Rotini, I let her choose), can/jar of cheap spaghetti sauce. Bake at 350 degrees for about an hour. I first made this when I tried to buy less expensive spaghetti sauce and hated it. Baking it did the trick and it tasted good!
AND of course a big wintertime fav is Tator Tot hotdish. :-) My house things are pretty simple because my daughter is very picky!
Nicole - posted on 02/13/2010
Saute one lg. onion
Add 1 lb. ground beef and brown (stir continuously)
Add 1 can of refried beans
Add 1 can light red kidney beans (drained)
Add 1 can dark red kidney beans (drained)
Add 1/4-1/3 c. salsa (optional)
Add 1 pkg. of taco seasoning
Cook on low until hot
Put in large burrito flour tortillas with sour cream, guac and shredded cheddar!
So easy and you'll have leftovers for lunch or to freeze!
Melissa - posted on 02/11/2010
We like shepherd's pie. Browned hamburger topped with brown gravy, layered with corn, and then mashed potatos. We then top it with cheddar cheese. Brown in the oven. We also do an alternative with chicken nuggets instead of the hamburger and then we use white gravy.
Chris - posted on 02/09/2010
Here's a yummy recipe from The Pampered Chef. . .
Beef Enchilada Casserole
1 lb 95% lean ground beef
1 Tbs Southwestern Seasoning Mix
¼ Tsp salt
1 can (10 oz) enchilada sauce
¾ cup water
½ cup medium thick and chunky salsa
12 (6-in) yellow corn tortillas
¼ cup snipped fresh cilantro
1 cup shredded Colby/Monterey Jack cheese blend, divided
Sour cream (optional)
Combine beef, seasoning mix and salt in 10-inch Skillet; cook over medium-high heat 8-10 minutes or until beef is no longer pink, breaking beef into crumbles using Mix ‘N Chop. Add enchilada sauce, water and salsa to skillet. Bring to a simmer and remove from heat.
As beef mixture cooks, place tortillas in a stack and cut into 1-in pieces using Pizza Cutter. Snip cilantro using Kitchen Shears.
Arrange half of the tortillas evenly over the bottom of the Deep Dish Baker; top with half of the beef mixture and half of the cheese. Sprinkle 2 tbsp of the cilantro over the cheese. Top with remaining tortillas, beef mixture and cheese. Microwave baker on HIGH 3-5 minutes or until cheese is melted. Garnish with remaining cilantro. Serve with sour cream--if desired.
Katie - posted on 02/05/2010
I make goulash. Best of all they dont know that they are eating something thats kinda good for them!!
a pound of hambuger browned and seasoned
a box of pasta cooked (elbow, shells) whatever small shape
a can of corn
a can of tomatoes
2-3 cans tomoto sauce
can of kidney beans
garlic sauteed to taste
a small onion chopped and sauteed
celery chopped and sauteed
salt and pepper
mix everything in a bowl bake at 400 for about 20 minutes sprinkle with cheese bake another 5 and its done
all the prep work will take around 30 minutes
Daniele - posted on 02/04/2010
We used to eat chicken fried hamburger paties, too! We've gotten out of it because of all the fat from frying. But, you can make this healthier by preparing it the same, but cooking it in the oven at around 375* for about 10-15 mins per side. Just spray the pan with a little pam to prevent it from sticking. :D
Tanya - posted on 02/04/2010
A recipe from my child hood but still a favorite and everyone loves it.
form hamburger meat into patties like for burgers
dip into beaten egg and then into flour place in pan with hot oil and cook untill hamberger is cooked about 10 mins each side depending on thickness serve with mashed potatoes and veggies I like to dip mine in bbq sauce my kids like ketsup and my husband just likes the gravy over them.. My mom either made up this recipe or got it from someone because she got tired of all the same hamburger meat thing when we were children.
Daniele - posted on 02/04/2010
Dirty Rice is always good.
Brown your hamburger meat with desired seasonings - garlic, pepper, salt, worcestershire, etc. You can also sautee mushrooms and onions to put with the meat. Cook rice, any type will work and combine ith the meat and eat. Super simple and tasty.
Queso is yummy, maybe with some homemade tortilla chips. Just use 1 lb of hamburger meat, browned and seasoned and add to a large box of velveeta, melted. You can also add some sausage for a little zip. For homemade tortilla chips, cut corn or flour tortillas into smaller pieces and bake in a 350* oven until crispy. You can use cookie cutters to get cute shapes.
Spaghetti with meatballs or meat sauce. For meatballs, thaw the meat, add crushed crackers or bread crumbs, 1 egg, some onion, garlic, pepper and salt. Form into walnut sized balls and bake in a 350* oven until cooked through. Flip them over half way. Just make your spaghetti as usual and eat!
Tacos! Use 1 lb hamburger meat and 1 pkg taco seasoning. Cook through. Add refried beans, shredded cheese, lettuce, tomatoes and spanish rice (rice mixed with salsa) with tortillas for a quick and yummy meal.
Michelle - posted on 02/03/2010
Mac and Cheese Lasagna:
1 lb of hambuger fried, drained and seasoned
1 box of Kraft Mac and Cheese prepared to directions on box.
1 bag of grated cheese.
1 jar of Prego Spagetti Sauce
In a greased 8 x 12 " baking pan layer the mac and cheese, sauce, cheese, and repeat. Topping it off with the sauce. Bake for 350* for 30 min. I sprinkle more cheese in the last few min. of cooking for a gooy, yummy dinner.
Kristie - posted on 02/03/2010
My favorite burger ever
The Buffalo Chicken Burger
(by Rachel Ray)
Vegetable oil, for drizzling
1 pound ground chicken
1 teaspoon poultry seasoning
1 1/2 teaspoons grill seasoning, such as McCormick's Montreal Steak Seasoning
2 garlic cloves, chopped
4 scallions, finely chopped
1 celery rib from the heart, with greens, finely chopped
2 tablespoons unsalted butter
1/4 cup hot sauce, such as Frank's Red Hot
Crusty rolls, split
1/2 cup sour cream, reduced-fat sour cream, or Ranch dressing
1/4 cup blue cheese crumbles
salt and freshly ground black pepper
Place a healthy drizzle of oil in a mixing bowl. Add the turkey, poultry seasoning, grill seasoning, garlic, scallions, and celery. Mix the burgers and form into 4 1-inch-thick patties.
Heat a nonstick skillet over medium-high heat and cook the burgers for 6 minutes on each side (I think I did less - about 4-5 minutes). Remove to a plate.
Wipe the pan clean and reduce the heat to low. Melt the butter in the pan. Add the hot sauce to the melted butter. Return the patties to the skillet and turn to coat in the hot sauce-butter mixture. Place the burgers on bun bottoms. In a small bowl, mix the sour cream or Ranch dressing with the blue cheese crumbles and season with salt and pepper. Top the burgers with lettuce and blue cheese sauce, then set the bun tops in place.
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