Sheryl - posted on 02/08/2009 ( 1 mom has responded )
1
6
1 lb frozen hashbrowns
16 oz sour cream
1 can cream of potato soup
1 can milk (use empty soup can)
salt and pepper to taste
shredded cheddar cheese
Mix all ingrediants together except cheese
Bake at 400 degrees for 30 minutes
Add cheddar cheese and bake until cheese in melted
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