homemade soup recipes
Karina - posted on 01/08/2010
cut some pumpkin into large chunks and lighty fry with 2 diced onions, add 2 tbls green curry paste, fry until fragrant. add enough chicken stock to just cover pumpkin and simmer until it is tender. blend with a stick blender or similar. add a can coconut milk and heat through gently, do not boil.
very yummy and a bit spicy, when you want to kick things up a little.
hope that you try it.......karina...australia.
Vicki - posted on 01/07/2010
2 lbs browned ground beef
1/2 cup diced onion
1 can tomatoe soup
1 bag frozen mixed vegetables
1 can tomatoe paste
garlic salt to taste
pepper to taste
1 lg can mixed vegetables, drained
3 soup cans of water
brown ground beef with onions, add salt, pepper and garlic salt
add tomatoe soup and 1 can of water
add tomatoe paste and another soup can of water
add frozen vegetables and drained mixed vegetables
bring to a boil and reduce heat to simmer for 1 hour
add another soup can of water if soup is too thick
Karen - posted on 01/07/2010
this one is real easy
Pea and ham
left over ham from christmas or a bacon hock and dried green split peas and heaps of water or chicken stock ( i use around 1/2 packet of slit peas to 1 bacon hock feeds my family of 4 2 adults and 2 kids)boil togeter until bacon falls from bone and slit peas are cooked (they go really mushy and thicken the liquid) pull bacon from bone and dice up place back in pot and mix thru and serve with crusty bread yummy!
Thereca - posted on 12/30/2009
6 potatoes peeled and dice
1 onion peeled and diced
1/4 lb petite cubed ham ( or 1/2 lb diced fried bacon)
two bay leaves
2 tsp basil
2 tsp thyme
1 tsb garlic powder
1tsb onion powder
3 tsb butter
put in pot cover with water and boil until pototes are done and tender.
take three cups milk three tbs of corn starch and mix with fork really well and then add to soup pot ( may take more if you like a thicker soup) salt and peper to taste and stir well cook about 10 mins more .
Thereca - posted on 12/30/2009
1lb navy beans soaked overnight in water
drain water and cover with three quarts water one large chopped onion, one cup shredded carrot, one 6oz tomato paste
1/2lb fried chopped bacon bits and drippings( use some of the water to deglaze pan and return to pot of soup) 1/4 tsp pf celery salt, 1/4 tsp garlic salt. Cook til beans are truly tender and soup is thick. salt and pepper to taste
Melisa - posted on 12/29/2009
i have a great recipe for bean soup my little kids, 5 and 3 love it.
half a lb of bacon browned with onion and celery, chopped. add to that mixture cans of beans, with liquid still in them. 2 cans great northern beans, 2 cans navy beans, 1 can of red beans. add lemon juice from 1/2 lemon and 2 cans diced tomatoes. bring to boil for 10 minutes and simmer. really good, easy old school soup.
Chris - posted on 12/29/2009
This is one of my favorites from Pampered Chef! It's so easy. . .
Lazy Lasagna Chili
1 cup coarsely chopped zucchini
½ cup coarsely chopped onion
1 lb Italian sausage
2 garlic cloves, pressed
1 jar(26 oz) spaghetti sauce (I like Neuman’s Marinara)
2 cans chicken broth
1 cup water
1 ½ cups uncooked pasta nuggets (radiatore)
Heat Casserole pan over medium heat until hot. Add sausage, chopped onion and garlic pressed with Garlic Press; cook 8-10 minutes or until sausage is no longer pink, breaking sausage into crumbles; drain.
Add spaghetti sauce, broth and water; bring to boil. Add pasta and chopped zucchini until both are tender. Ladle into bowls.
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