Karen - posted on 01/06/2009 ( 1 mom has responded )
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Simply and yummy!
Spaghetti Sauce
1 med round steak
2 med pork chops
2 cans crushed tomatoes (28 oz each)
1 can tomato sauce
1 can tomato paste
1 med onion
1 green pepper
oregano (generous)
Italian seasoning
fresh garlic clove chopped (or a giant spoonful of the jarred garlic)
salt & pepper to taste
Cube meat and saute until cooked thru in a tbls EEVO. While sauteing, add onion. Once meat is cooked thru, add all other ingred and simmer all day and serve over spagetti noodles of your choice!
I will cook a batch of this and then freeze it in smaller ziplocs and then I don't have to buy sauce!
1 tbls sugar to cut the acidity of tomatoes
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