How do I make meatloaf??

Deloria - posted on 10/10/2011

when in doubt get yourself the onion soup mix and follow the recipe on the side of the box its by far the best meatloaf i have ever had.

Carrie - posted on 10/10/2011

My kids are super picky and ask for this...
1 lb ground turkey ( or 1/2 lb each of ground beef and pork)
1 cup of panko bread crumbs (or if you like regular seasoned)
1 egg
1 tbsp Italian seasoning
3/4 cup grated cheese
Minced garlic, salt, pepper to taste
1 can of tomato sauce

Mix together all ingredients except sauce and form into a loaf. Place in glass dish with cover and pour tomato sauce over loaf. Bake at 350 degrees for an hour or until thermometer reads 160 degrees ( depends on how thick you keep your loaf I press mine flat)

Della - posted on 10/09/2011

Karen, I use the cornbread chicken stove top dressing mix, and my family rely like it also,

Tasha - posted on 10/09/2011

Meat of choice, salsa, crackers, 2-3 eggs depending on amount of meat. Then I bake it @ 425 until golden brown. (about an hour) My whole family loves it. Sorry I cant give you amounts because I cook by sight. I just add till it looks right.

Shasta - posted on 10/09/2011

I really don't like meatloaf in general, but I do love this one. And it's really quite easy to make. Just make sure you use a meat thermometer to make sure it's thoroughly cooked. www.thepioneerwoman.com/cooking/2010/09/my-favorite-meatloaf/

Dana - posted on 10/09/2011

Mince beaten eggs breadcrumbs and brown mince saute onions mix together keeping juice in pan from mince then add a beef stock cube 2 juice from mince mix in with mince and onion add eggs and breadcrumbs and then grease a loaf tin and push mince mixture into tin. Cook Xxx

Amanda - posted on 10/06/2011

1 lb ground beef
1 egg
Heinz 57 sauce, or equivalent
ketchup
breadcumbs
salt
pepper

Put the ground beef and egg in a bowl. I don't actually measure it, but put about 2-3 tablespoons of Heinz 57 sauce in the mix. Add 3-4 tablespoons of ketchup. Add about 1/4 cup of bread crumbs. Mix it all together. It should be tacky-not dry nor super wet. If it is dry, add more Heinz 57 sauce or ketchup. If it is wet, add more breadcrumbs-slowly, a little at a time.

Few ingredients are required, and NOBODY has ever complained.

Carolyn - posted on 10/04/2011

I just use the McCormick seasoning packet. It has a great taste and I have never had any complaints from my family.

Heather - posted on 10/03/2011

Ingredients:
1 lb of lean ground beef
1 egg
worshteshire - couple dashes
garlic powder, pepper, salt to taste
1/2 small zuchinni grated
1 pckg liptons onion soup mix (dry)
1/2 small onion finely diced
oats or bread crumbs - to combine
bbq sauce or ketchuo - to moisten
MIx everything together in a large bowl...mixture should be moiste.
Put into loaf pan.
Scoop out some of the middle and put in diced cheddar or mozza cubes. Cover with removed meat mixture.
Put into preheated oven at 350 degrees for at least 1 hour.

Cindi - posted on 10/03/2011

Also Hunts makes a meatloaf helper, its in the canned food isle with the tomatoes. I like it and no one has complained at my house. Its easy tells you what to do on the can..

Karen - posted on 10/01/2011

yes i set it to 350 or 375

Sharmaine - posted on 10/01/2011

Thanks, what is the time for the oven? 350?

Karen - posted on 10/01/2011

i have a super easy recipie (if you want to call it that). i take a large package of hamburger (the family size) extra lean, add in a box of chicken stove top, 1 egg and some chopped onion. Mix it all together, press it into a loaf pan (or put it in muffin tins for individual ones that are great to freeze). cook for about an hour, then i spread some tomatoe soup on the top and cook until finished (i use a meat thermometer, so depending on how much meat was in the package will determine the cook time. also, depends on if you do the loaf or muffin tin)