I love new recipies

Jessica - posted on 10/27/2008 ( 3 moms have responded )




I am a mom on the go and i love to cook, simple and Delicious is a favorite magazine of mine and pulling recipies off the internet.

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Nicole - posted on 11/11/2008




Quick and Easy Meatloaf

1 & 1/2 pounds lean ground beef

1 egg, slightly beaten

1 jar Ragu sauce

1 box stuffing (any flavour)

1/2 teaspoon salt

dash pepper

grated Cheddar cheese (1-2 cups)

Combine ground beef, egg, 1/2 cup of tomato sauce, stuffing crumbs, salt, and pepper. Shape mixture into a loaf and place in shallow baking dish. Bake for 50 minutes; remove from oven and top loaf with remaining tomato sauce and shredded cheese. Bake meatloaf 10 minutes longer.

Jessica - posted on 10/29/2008




Thanks Jennifer, My family loves Tacos so this one will be a must try. I will share with you the best brownies ever.

Hershey's Brownies

1 cup of sugar

4 eggs

1 can of hershey's chocolate syrup

1 stick of butter, parkay or blue boonet (softened)

mix all together and bake at 350* for 15- 30 min

let cool


In saucepan combine 1 cup of sugar

1/4 melted butter

1/4 milk and bring to a rolling boil

add 1/2 semi-sweet hershey's chocolate chips and stir in

1/4 cup minature marshmallows

This is a favorite family recipie ! I hope you'll enjoy

Jennifer - posted on 10/28/2008




I have a cold salad recipe that is a must try. It's a taco salad side dish that I usually make for family gatherings. Some people add browned hamburger. From one Simple and Delicious magazine lover to another, I hope you enjoy it.

1 head of lettuce, torn and cleaned

1 envelope taco seasoning

1 can dark red kidney beans, drained and rinsed

1 bag Doritos (I use taco flavored)

Western dressing (this one isn't really measureable)

1 bag shredded cheese (again, I use mexican blend)

You could maybe add black olives, onions, or hot peppers or tabasco, but I've not tried it yet.

Combine all ingredients into a large bowl. You will want to add Doritos just before eating so they stay crunchy. When adding the Western dressing, just add it until it looks wet. That part takes a little practice, but you'll get the hang of it.

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