In NEED of new Chicken Recipes!
MOST HELPFUL POSTS
Amanda - posted on 10/02/2013
5-6 boneless skinless chicken breast in a 9X13 glass pan (if doing glass pan cover it with tinfoil before putting in oven ) OR you can also use a small roasting pan I sometimes wrap the uncooked chicken in half cooked bacon too to give it something extra :) Season the chicken with fresh grated garlic,onion & rosted red pepper seasoning add 2 cans of cream of mushroom soup then add 1-2 boxes of Kraft stove top dressing covering it all then add 2 can's of chicken broth Bake at 350 for 50 minutes once done cooking I grate cheese over it all and serve with potatoes or rice it is a very simple recipe and my kids LOVE it!
User - posted on 02/26/2011
Easiest and most delicious meal ever: Crock pot chicken in white wine sauce
1 package of boneless, skinless chicken
8 oz of chive and onion cream cheese
1 cup wine
1 stick of butter
2 packets dry italian dressing seasoning
2 cans cr of mushroom
put all ingredients in crock pot and leave on low for 6 hours or 8 hours if using frozen chicken.
Serve over pasta.
Justine - posted on 02/22/2011
here's a few all my family enjoy (and V quick and easy too!)
1. Paprika Chicken - fry thinly sliced chicken breast and thinly sliced green or red peppers with paprika and crushed garlic (to taste) and a pinch (or more) of cayenne pepper. When cooked pour over plain yoghurt to make a sauce with the spices, heat briefly to warm through. Serve with rice. (2) Marinade chicken breasts (sliced lengthways to make thin fillets) in balsamic vinegar and dried (or fresh!) basil; bake for about 20 minutes at around 200C ... basically bake it until it is JUST cooked - chicken should be completely tender and you should still have some juices in the bowl to serve as a 'sauce' so it isn't too dry - my kids love this with instant polenta and steamed carrot sticks.
Melissa - posted on 02/21/2011
i have an applesauce bbq sauce i made it's tasty too that you can use on chicken. On the stove mix:
1 cup applesauce, 1 cup ketchup 2 tbsp brown sugar, 1 tbsp worstechire sauce, 1/4 cup apple cider vinegar, bring to a boil and then let it thicken, keep stiring. I am putting it over my chicken tonight for dinner
I use allrecipes.com I found oodles of crock pot ideas and most of the recipes you find you can alter a little to fit your families diets or just to make healthier so don't discount the fried food section. Just about all of it can be baked instead of fried.
Nancy - posted on 11/04/2013
Skinny Chicken Enchilada Casserole with Green Chile Sauce. This recipe is luxuriously rich, a bit spicy and so amazingly delicious! No tortilla rolling necessary. Everything is layered into a simple to make casserole. Each slice has 289 calories, 5 grams of fat and 7 Weight Watchers POINTS PLUS. http://www.skinnykitchen.com/recipes/ski...
Nancy - posted on 11/01/2013
Skinny Chicken Chow Mein! This chow mein has much healthier ingredients than Panda Express so you can enjoy every bite guilt-free!!! One serving, 327 calories, 5g fat and 8 Weight Watchers POINTS PLUS. You'll get 2 thumbs up for sure! http://www.skinnykitchen.com/recipes/ski...
Nancy - posted on 10/13/2013
Low Carb Chicken Lettuce Wraps. Sooo yum! They're easy and make a terrific appetizer, light lunch or dinner. Each wrap has only 62 calories, 2 grams of fat and 2 Weight Watchers POINTS PLUS. http://www.skinnykitchen.com/recipes/chi...
Nancy - posted on 10/08/2013
Make a pot of Yummy Chicken Barley Soup! This is one of my family’s favorite soups!!! The barley adds an amazing amount of fiber and the squash, carrots, celery and onions are loaded with vitamins. Each cup has only 142 calories, 1 gram of fat and 3 Weight Watchers POINTS PLUS. So enjoy a large 2 cup bowl! http://www.skinnykitchen.com/recipes/tyu...
Nancy - posted on 10/03/2013
Hot and Spicy Chicken Legs in a Rich BBQ Sauce. Think spices of hot wings, fried chicken & bbq chicken all in one! They're skinny by removing all the skin before coating and frying in a small amount of olive oil. Each delicious leg has 145 calories and 4 grams of fat and 3 Weight Watchers PLUS POINTS. http://www.skinnykitchen.com/recipes/ski...
Nancy - posted on 08/24/2013
Skinny Thai Chicken and Peanut Noodles. Here’s a absolutely delicious dinner to make tonight! Each fiber rich serving has 290 calories, 8 grams of fat, 7 grams fiber and 7 Weight Watchers POINTS PLUS. It’s simple to make and simply amazing! http://www.skinnykitchen.com/recipes/ski...
Nancy - posted on 08/13/2013
Skinny Lasagna`Ole. This fantastic Mexican layered casserole is both hearty and healthy! I’m using corn tortillas instead of lasagna noodles. Each serving has 239 calories, 3 grams of fat and 6 Weight Watchers POINTS PLUS. It freezes great too! http://www.skinnykitchen.com/recipes/ski...
Nancy - posted on 08/07/2013
Skinny Baked Chicken Fingers with Honey Mustard Sauce.
These are sooo good and sooo easy to make! Plus, baked not fried! Each serving (3 chicken fingers) 270 calories, 1 gram of fat and 7 Weight Watchers POINTS PLUS. Serve with a salad and you’ll be all set for dinner. http://www.skinnykitchen.com/recipes/ski...
Jill - posted on 07/17/2013
I use a lowfat meal plan service so this is Weight Watchers friendly. But still crazy good.
Hawaiian Chicken Sandwiches
From: Shrinking On a Budget Meal Plan
4 (4 ounce) boneless, skinless chicken breasts
4 pineapple slices (3/4-inch thick)
9 Tablespoons Teriyaki sauce (divided)
4 lite hamburger buns
1/2 medium red onion, thinly sliced
1/4 cup white vinegar
1 teaspoon sugar
If larger breasts, cut into 4 ounce portions. Put thicker ends of the chicken portions in a ziplock bag and pound lightly to achieve thickness equal to thinner ends. Combine chicken and 1/3 cup teriyaki sauce in a resealable ziplock bag.
Marinate in the refrigerator for at least 30 minutes and up to 12 hours. Add vinegar and sugar to seperate sandwich bag or ziplock bag. Swish to dissolve sugar. Place red onions in bag and squeeze out excess air so onions are saturated in vinegar. Allow onions to marinate in refrigerator while chicken marinates.
Heat a grill to medium high. Remove chicken from marinade and place on the grill; discard any remaining marinade. Cook for 4 to 5 minutes Flip and continue to cook for 3 minutes or until just done. Remove from grill; set aside.
While chicken rests, add pineapple to the grill. Cook pineapple slices until they’re soft and caramelized, about 2 minutes per side. Top each roll with chicken, pineapple, and marinated red onion and drizzle (each sandwich) with 1 Tablespoon teriyaki sauce.
Natasha - posted on 03/08/2011
Super simple, but delicious....
Cube two chicken breasts and brown in about 1 tbsp spoon of oil. I sprinkle the chicken with salt and pepper before putting in the hot pan. Let cook until no longer pink, add your favorite type of tomato sauce. Heat through. Serve over fun shaped pasta.
For a little extra yumminess, cook down some bacon before cooking the chicken, remove the bacon until you add your tomato sauce. Instead of using oil use the bacon grease (I usually drain about 3/4s of it off before cooking, and then the rest after the chicken is done.
Carol - posted on 03/08/2011
Chicken and Herb Balls, 4 spring onions 2 garlic gloves peeled and crushed 500g of lean chicken mince 1 red chilli deseed and finely chopped 1sp of ground ginger, 1tsp ground cumin 1tsp groundcorrainder, 2tsp freshly chopped corrainder, 2tsp mint leaves chopped salt and pepper place all in a bowl and chill for 3/4 hours. Pre heat oven 200 or gas mark 6 line a large baking tray with parchment paper and dived into 16 portions and cook for 20 mins. Can be eaten hot or cold and served with what ever you choose. All very low in fat.
Chris - posted on 03/08/2011
I am so glad you asked--I'm always looking for different things to do with chicken. This enchilada recipe is acutally one of the few things my picky teen enjoys. I hope it helps.
1 16oz container sour cream
1 pkg dry Ranch dressing mix
1-2 cups cheddar cheese, shredded
2 lbs chicken, cooked and shredded
10 flour tortillas
Preheat oven to 400F. Mix ranch, sour cream, chicken and 1-1.5 cups of the cheese. Fill tortillas and place in oven safe pan seem side down. Top with remaining cheese. Cover and bake 20 minutes. Remove foil and bake another 10 minutes.
This is one of those recipes that I truly consider a “guideline”. I’ll use any left over chicken or boiled chicken. The amount of ranch mixture and cheese is completely up to your taste.
Samantha - posted on 03/06/2011
Cut chicken into cubes - I like to pan fry with olive oil. Mix in a bowl w/ cream of chicken soup and diced potatoes that are only half way cooked. Put in a baking dish and add Ritz crackers on top and bake for 20 mins. Sooo yummy - you can also add some cheese to the mixture if you would like or substitue cream of mushroom for cream of chicken soup. You could also add any type of veggie you'd want !!
Heather - posted on 02/28/2011
You can do chicken enchiladas and fajitas. Also you can cube it, brown, then add salsa and serve for burritos. One of my hubbies favorites is Italian Chix. I put a lil olive oil in the bottom of a skillet and get it hot. Season your chix with poultry seasoning, salt, pepper, and some chili flakes for a kick. Brown the chicken on both sides, then add some chopped up bell pepper and onion, and a jar of your favorite spaghetti sauce. Then bake at 400 degrees for about 35 minutes. You can serve this over pasta or rice.
Asma - posted on 02/23/2011
get chicken breast or thighs slices them flat and meduim size for as much as u want. as many pecies.chope garlic, tea spoon fresh ginger, butter milk 1 cup, clintoro and salt blend all of them together and put it in bowl, put the chicken that you washed in it and mix it well. cover the chicken and put it in the freezer over night. take it out in the morning let it set out for 30 min. get pan , put 2 tab spoon of oil and spread it them all on in the pan then last pour the chicken in there and baked for 30min-40 untill brown and ready to eat.
Amy - posted on 02/15/2011
Mustard Baked Chicken:
4 tbsp butter melted
4 tbsp mild mustard (I use honey dijon mustard, I always use more than the 4)
2 tbsp lemon juice
1 tbsp brown sugar
1 tsp paprika
salt and pepper
1) Arrange chicken in a single layer in a ovenproof dish.
2) Mix butter, mustard, lemon juice, sugar, and paprika in a bowl and season with salt and pepper. Brush half the mixture over the top of the chicken and bake in preheated oven at 400 degrees for 20 minutes.
3) Remove the dish from the oven, turn the chicken pieces over and cut into smaller pieces and coat the chicken with the remaining mustard mix. Place in the oven and finish cooking.
I serve this over a small pasta shell, it's really delicious and I don't even like mustard!
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