Teresa Ann - posted on 12/21/2012 ( 2 moms have responded )
69
167
Ok, so we decided to have a non-traditional dinner for Christmas mostly for the girls they don't like turkey and we had ham at Thanks Giving. I'd like some Salmon recipe ideas....Thanks
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Teresa Ann - posted on 02/01/2013
69
167
I meant to post this sooner thank you for this!
Jill - posted on 12/23/2012
27
0
This is an awesome recipe from my meal planning service. No fail. The only thing you can do to mess it up is overcook it. The "cooking tips" my service gives are to remove from oven when just ever so slightly dark pink in the middle. Then tent it with foil for 5 minutes. It lets the juices rest and continues to cook.
Crazy Moist Salmon
Source: Shrinking On A Budget Meal Plan
Ingredients:
4 (5 oz.) salmon fillets
2 tablespoons Dijon mustard
3 tablespoons good soy sauce
3 tablespoons good olive oil
1/2 teaspoon minced garlic
Directions:
Whisk together the mustard, soy sauce, olive oil, and garlic in a small bowl. Put fish on a large plate or in a Pyrex dish. Drizzle half of the marinade onto the salmon and allow it to sit for 10 minutes. Reserve the other half of the marinade.While fish is marinating, preheat oven to 450. Transfer fish to a glass baking dish that has been sprayed with non stick cooking spray. Discard excess marinade that has been on the raw fish. Bake salmon in nonstick spray at 450F about 10 minutes. Remove when the salmon is still slightly dark pink in the center, then tent with foil for 5 minutes. It will keep cooking as it sits.
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