looking for breakfast casserole recipe

Carolyn - posted on 12/20/2008

I make on the weekends different versions depending what is in the refrig:)

2 eggs per person wisk with salt and pepper

1 chopped onion

1 chopped pepper

tomoto chopped

ham, sausage, bacon (what ever you have)

mix together with your rice milk

add to a pie plate and bake until firm. I also add turkey pepperoni. You can top with salsa instead of cheese to make it full of flavor:)



I make that for work when we have a breakfast event and everyone loves it!!!

Stacy - posted on 12/20/2008

Christmas Morning Casserole

2 tubes refrig crescent rolls

2 Table spoons of butter

1 small onion chopped

1 green peper chopper

1/2 cup of mushrooms

8 eggs (I would use more)

1 package sausage links

2 cups shredded cheddar cheese



Preheat oven according to crescent rolls directions. Press crescent rolls into 9x12 pan. Pressing halfway up sides. Melt butter in saucepan, saute onion and green peper and mushrooms. Remove from sauce pan and set aside, in same pan scramble the eggs. Meanwhile, in seperate pan brown the sausage links. Cool and cut into small peices. Layer eggs, mushroom mix, sausage and cheese on top of crescent rolls. Bake as directed on creacent roll package. or until done.



I hope this recipie works. I loved this one. I might suggest adding two more eggs then the recipie calls for.

Claire - posted on 12/03/2008

Hi this is another Breaky recipe Im not sure if they help but they might!

Breakfast Casserole Recipe

Ingredients:

1 (16 ounce) package ground pork breakfast sausage

12 eggs

1 (10.75 ounce) can condensed cream of mushroom soup

1 (10.75 ounce) can milk

1 (4.5 ounce) can sliced mushrooms, drained

1 (32 ounce) package frozen potato rounds

1/2 cup shredded Cheddar cheese



Directions:



Place sausage in a skillet over medium-high heat, and cook until evenly brown. Drain, and set aside. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish. In a large bowl, beat together the eggs, condensed cream of mushroom soup, and milk. Stir in the sausage and mushrooms, and pour into the prepared baking dish. Mix in the frozen potato rounds. Bake in preheated oven for 45 to 50 minutes. Sprinkle with cheese, and bake an additional 10 minutes, or until cheese is melted

Claire - posted on 12/03/2008

breakfast casserole recipe is made with eggs, bacon or sausage, and cheese.

Ingredients:

4 slices bread

12 to 16 ounces bacon or sausage, cooked and drained

2 cups shredded cheddar cheese

6 eggs, beaten

2 cups milk

1 teaspoon dry mustard

Preparation:

Grease the bottom of a 9"x13" pan. Tear up 4 slices of bread and place in the bottom of the pan. Sprinkle cooked crumbled bacon or sausage over bread pieces. Sprinkle cheddar cheese over the bacon or sausage. Mix eggs, milk and mustard together; pour over casserole. Bake at 350° for 35 to 40 minutes.

Serves 4 to 6.

Enjoy!!!!

Claire - posted on 12/03/2008

I live In Australia have you ever heard of minichol cheese? Its a soy base cheese and taste beautiful. It might be a possible substitute?