Looking for some cabbage recipes
Cathy - posted on 10/27/2009
Well Melissa, I don't know if you can use all 15 pounds here, but this is a great recipe! I copied it from my Busy People's Low-fat cookbook. Don't let the title worry you, it is totally delicious!
Ham & Cabbage Dinner
As a child this was one of my favorite meals. It’s great to prepare when camping, if you’re fortunate enough to have electricity when you camp. Some people like to put fresh peeled carrots and chunks of onions in this dish.
2 tablespoons Butter Buds Sprinkles, dry
1 (14 1/2-ounce) can fat-free, low-sodium chicken broth
1 head cabbage with core removed, cut into 6 wedges
1 1/2 pounds extra lean ham
1/4 cup fat-free butter spread
· In a slow cooker stir the Butter Buds with the chicken broth until dissolved.
· Put the cabbage wedges in the bottom of the cooker. Don’t worry if the broth does not cover the cabbage.
· Place the chunk of ham on top of the cabbage.
· Cover and cook on low for 8 to 10 hours or on high for 4 hours. (Don’t worry about overcooking.)
· Cut the ham into 6 slices.
· Stir the cooked cabbage wedges in the broth before removing from the cooker. With a slotted spoon remove the cabbage and place it in a pretty serving bowl.
· Toss with the butter spread. If desired sprinkle lightly with light salt.
· Serve immediately with extra butter spread and salt and pepper on the side.
Yield: 6 servings
Tamera - posted on 10/24/2009
Steam cabbage till pliable. Mix uncooked spicy sausage, green onions, ginger, thin sliced carrots, teriyaki and seasoning. Wrap mixture in cabbage and fill a casserole dish, cover with your favorite tomato sauce and bake at 350 for 20-25 min or until sausage is done. Serve over rice. Enjoy
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