need a lasagna recipe
Shawn & Nina - posted on 05/10/2010
Super easy way to make a kid friendly lasagna tasting dish!!!
Beefy Baked Ravioli
1 pound ground beef
1/2 (25 ounce) package frozen cheese ravioli
1 (14 ounce) jar spaghetti sauce
1 (14.5 ounce) can diced tomatoes, drained
1 cup shredded mozzarella cheese
1 cup shredded Monterey Jack cheese
1 tablespoon grated Parmesan cheese
1.Preheat the oven to 450 degrees F (230 degrees C).
2.Crumble the ground beef into a large skillet over medium-high heat. Cook and stir until no longer pink. Drain grease, then stir in the spaghetti sauce and tomatoes.
3.Spread 1/3 of the sauce in the bottom of an 11x7 inch baking dish. Arrange 1/2 of the ravioli over the sauce. Sprinkle 1/2 of the mozzarella cheese and 1/2 of the Monterey Jack cheese over the ravioli. Repeat layers, ending with the last of the sauce on top. Cover with aluminum foil.
4.Bake for 30 minutes in the preheated oven. Sprinkle Parmesan cheese over the top before serving.
Samantha - posted on 05/07/2010
easy as! make your best spagetti bog sauce,(use red wine sauce base from woolies and one jar tom paste) add mushrooms, capsicum,grated carrots,two large onions finley diced, spinich,four large beef stock cubes, dont forget bay leaf, reduce to thick chunky sauce, then prepare cheese /garlic/parsley white sauce, or rhu. to make rhu, melt 100-200 gms butter or marg, add 1 1/2 cups plain flour, stir constantly until flour goes slightly brown, take off heat add milk little by little, stir briskly and return to heat, sauce will thicken with heat, then add cheese/garlic or parsley to taste, salt and pepper to season rhu. stirring constantly, once thick take off heat and set aside.
grease casserol dish, first layer pasta sheets, second layer 1 1/2 cms spag bog sauce, third layer pasta sheets, fourth layer white sauce or rhu, repeat layer steps until 2cms from top, sprinkle with tasty cheese, bake mod oven approx 45 to hr or until pasta cooked and cheese on top brown. enjoy! yummo! good to hide veges if kids wont eat them, the smaller they are cut the less likely to be found! lol works:-)
How about an Italian lasagna :))
Barilla lasagna pasta - 1 box
1 small onion, a little bit of garlic, ground beef (about a pound), red wine (about 1/2 a cup), tomato sauce (2-3 tbs), salt, pepper, a little bit of chopped parsley. Cook the sauce adding these ingredients in order :)
And some white sauce - 1 tbs butter, 2 tbs flour, milk as needed, salt & pepper. Make this sauce very thin - almost like a whipping cream sauce.
Oil the pan with olive oil,
add one layer of white sauce,
1 layer of Barilla Lasagna Pasta,
1 layer of meat sauce,
grate some mozzarella,
and from the start - add a layer of pasta, white sauce, meat sauce, cheese.... :)
Top really well with mozzarella. It should be ready in about 40 min at 375.
Becca - posted on 05/05/2010
Uses all the toppings you like on pizza.
lasagna noodles cooked and drain
1-2 jars pizza sauce
1 lb each ground beef/sausage
1 onion diced
bacon of bacon bits
mexican blend cheese or mozzarella to taste
any other toppings you like on your pizza
Brown ground beef and sausage and drain.
Mix togetherr all the ingredients except the noodles, pepperoni, and cheese.
Layer the noodles, pizza sauce mixture, pepperoni and cheese. Ending with cheese on top. Bake in preheated 350 oven til hot and cheese is melted.
Serve with salad and garlic bread. Enjoy
Kimberly - posted on 05/04/2010
Cheesy Chicken Lasagna...
1 can (10 3/4 oz) condensed cream of chicken soup
1 can (10 3/4 oz) condensed cream of mushroom soup
1 cup chicken broth
1/2 tsp. garlic powder
6 lasagna noodles, cooked and drained
4 cups chopped chicken
3 cups shredded mild cheddar cheese
1 1/2 cups shredded low moisture part skim mozzarella cheese
Preheat oven to 350...In a large bowl, whisk chicken soup, mushroom soup, broth, n garlic powder and set aside
In about a 2 qt. rectangle baking dish, layer half the noodles, half the chicken, half the soup mixture, and half the cheddar cheese...Repeat layers and top with mozzarella cheese
Bake uncovered for about 35 min, or until its heated all the way through and edges are bubbly.
It's something different...Hope u like it!!!
i use the same mixture for stuffed shells.... chopped or minced spinach(10oz), ricotta cheese(lg tub), cottage cheese(lg tub, ur preference to curd size) mix together. then layer... spag sauce, noodles, spinach mixture repeat til pan is full, top with motzerella cheese. alternately if you do this for stuffed shells same amount of mixture, boil jumbo stuffing shells for 8-10 min, rise until cool. and stuff with spinach mixture. layer as follows: spag sauce, stuffed shells, spag sauce, motzerella cheese... repeat if necessary. both can be frozen for 3-6 months
Sharon - posted on 04/22/2010
easy as pie.lol k really. Ground Beef, oven ready lasagne noodles,cottage cheese,mozzerella cheese,parsley flakes, spagetti sauce
brown hamburger, drain mix in spagetti sauce, onion opt. salt pepper . set aside mix 1 lg container of cottage cheese, 1.5 lg.bag of mozzerella cheese,parsley flakes to add color not to much
9x13 pan layer of hamburger noodles then some cheese mixture. repeat end with hamburger
This one is delicious!! I watched Rachel Ray make it, and I am not a lasagna lover, but I really liked this! It's not your "normal" lasagna. I made some minor changes to it when I made it...
i used bowtie pasta, regular bacon, hamburg, no carrot, no bay leaf, and no parmigiano reggiano...
Shaina - posted on 04/22/2010
I just tried this one about a month ago and its GREAT!
I used 2 14.5oz of diced instead of crushed tomatoes, only 1 6oz can of paste instead of 2 and 2 8oz of sauce instead of 2 6oz. I also used whatever the sausage I had on hand.
I had never made lasagna before and it was wonderful. My hubby askes me to make a double batch and extra sauce so we can use it in other stuff.
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