Elena - posted on 03/31/2009 ( 1 mom has responded )
Hi! I hope you all enjoy this dessert as much as we do without the sugar rush!
1 sm box SF FF instant vanilla pudding
8 oz. 2% milk
8oz. FF sour cream
2-8 oz. Cool Whip Free
3 reg size bananas peeled and sliced
1 8 or 9" pie crust (baked and cooled)
Mix the pudding mix with the milk, then stir in the sour cream. Fold in the Cool Whip Free, and the banana slices. Once all mixed, put into pie shell, top with the 2nd 8 oz. Cool Whip Free. Chill for an hour before serving for ease in slicing. Makes a mile-high yummy pie!