Raquel - posted on 01/30/2009 ( 2 moms have responded )
2
16
I large can of sliced Peaches
I box of butter or yellow cake
Prepare cake batter as instructed on box. Drain peaches leaving about 1/3 of juice and pour into 8x8 or 9x9 pan. Spread peaches out evenly. Pour cake batter over the top and bake as directed on cake box. Enjoy!
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