Pork Cannelloni Recipe

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1 pkt cannelloni cases

approx 400gms pork mince

250g tub of cream cheese

crushed garlic

Jar of pasta sauce (we use Dolmio Spicy Peppers)

Grated cheese

Mix pork mince, garlic & cream cheese in a bowl.

Fill the cannelloni cases with the mixture then lay them out in a long baking dish.

Pour over the pasta sauce & sprinkle some grated cheese over top

Bake at 180 degrees C for approx 40 minutes

Serve with salad


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