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1 pkt cannelloni cases
approx 400gms pork mince
250g tub of cream cheese
Jar of pasta sauce (we use Dolmio Spicy Peppers)
Mix pork mince, garlic & cream cheese in a bowl.
Fill the cannelloni cases with the mixture then lay them out in a long baking dish.
Pour over the pasta sauce & sprinkle some grated cheese over top
Bake at 180 degrees C for approx 40 minutes
Serve with salad