Pork chops in cream of celery soup

Denise - posted on 03/10/2009 ( no moms have responded yet )




4-6 Pork chops(center cut works best but bone in can be used)

3 small cans of cream of celery soup

Brown chops on both sides

Remove chops and add 8ozs water to scraps in bottom of skillet

In casserole dish mix all 3 cans of soup with 2 cans of water

Add chops to soup mixture

Bake at 350 for 1\2-2 hours(can bee cooked at lower temp for longer period of time)

Great with mashed potatoes wtih soup used as gravy and sweet corn

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