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Potato Casserole

Melinda - posted on 05/20/2009 ( 2 moms have responded )

2

10

32 oz frozen hashbrowns

8 oz sour cream

1 can cream of chicken soup

1 can cream of celery soup

1 stick of butter, cut up

salt and pepper to taste

mix this up and place in greased 9x13 pan and bake at 350 for 45 minutes. take out of oven and add 3 cups shredded cheddar cheese to top. on top of cheese, add one large can of french fried onions. bake for 15 minutes.

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2 Comments

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Melinda - posted on 05/21/2009

2

10

Quoting Brianne:

That looks yummy



It is good.  My six year old, who is a very picky eater, loves it! 

Brianne - posted on 05/20/2009

2

14

That looks yummy

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