quick and easy meat loaf recipe needed

Valerie - posted on 10/01/2009

This is how I make my meatloaf.



2lb hamburger

1 large onion

1 container of chopped mushrooms

some basil

some italian seasoning

garlic

pepper

about 3 eggs

bread crums



I don't really measure anything. I just throw some in there. I cook it at about 350 degrees for about 1hr - 1hr1/2 or until cooked all the way through.

I make some mushroom gravey and mashed potatoes to go with it.

Clara - posted on 10/01/2009

My husband is very picky so I make it simple.
1 pound ground turkey( you can use whatever meat you prefer)
1 pound ground turkey sausage
onion soup mix (it doesnt matter which kind)
1 cup milk
After mixing it together I put either bbq sauce, ketchup or your favorite tomato sauce ontop and cook for an hour :)

Victoria - posted on 10/01/2009

500g mince

1/4 cup breadcrumbs

1 zucchinni grated

1 small carrot grated

1 egg

1 tbls tomato sauce

salt pepper

mixed herbs (tbls)

1tbls plain flour



Line loaf tin with baking paper

Mix all ingredience together and then push into tin

Back for 45 mins to 1 hour in 180degree oven

Emily - posted on 09/30/2009

1lb hamb,1/4 teaspoon mustard,1/4 teaspoon worshire sauce, 2 eggs, 4 piece bread 1 cup hot milk salt pepper mix all together slipt in two different rows n a backing dish must ketchup all over top!350 1 hour!

Lisa - posted on 09/27/2009

Hamb.

1 or 2 packages of lipton onion soup

1 egg



it is very yummy. No one has ever said a negitive thing about it. I think you would like it.

Amie - posted on 09/27/2009

I mix ground beef an egg and add one jar of chunky salsa then crumble some crackers and bake. Bake on 350 when finished top with ketchup and it turns out wonderful.

Anita - posted on 09/27/2009

okay heres how we do it
ground beef, tomatoe sauce, garlic, chopped onions, a little ketchup, crushed crackers and salt and pepper to taste mix it all together.
shape it in a pan and cover with tomato sauce. salt and pepper to taste
bake at 350 for about 30 to 45 minute, maybe more it depends on how big it is
enjoy

Donette - posted on 09/27/2009

This is the easiest meatloaf ever! It's on the Weight Watchers menu too! Mix one pound ground beef with one package Stove Top stuffing mix with seasonings and one cup water. Make one large meatloaf, or place into greased muffin tins for individual meatloafs! It's great!!!

Ginny - posted on 09/26/2009

Meatloaf is not QUICK but it is easy. Prep time, 20 minutes. Preheat oven to 350. Crush up half a roll of Saltine Crackers. I put the crackers in a Gallon size ziplock bag, & with the bag still open I roll a can of canned veggies over the crackers until finely crushed. Set aside. Mix 1 egg, 1/3 c. Milk, 1/2 packet "Meatloaf" seasoning mix, 1/3 tsp. Lawry's, 1/3 tsp. Garlic Salt, 1/3 tsp. Mrs Dash (Table Blend) 1/2 c. diced onion & 1/3 c. Ketchup together in large bowl. Add ground beef (about 1 1/2 lbs) to mixture. (This is the secret ingredient...lol... Wash hands thoroughly then dig in & mix it all up real good... Now gradually add to meat mixture about 1 c. of the finely crushed crackers. Put meat mixture into loaf pan but don't pack it tightly. (This will make it dry) Bake at 350 for 1 hour... Let stand 5 minutes before serving... ENJOY!!! I hope U -n- yer family like it

Pamela - posted on 09/25/2009

EASY... AND YUMMY!!!





I get a lb of ground beef and i half box of pork stove top. mix it together. then put Cheese in the middle of it. them cover it back up with the hamb. then pour beef gravy over it. ( i use the can gravy) then put it in the oven for about 1 hr on 400 deg.

Good Luck!!! =)

Pam - posted on 09/25/2009

Hi Rebecca, I live in NZ and I can help this recipe I make for my family of 5 and even the pets will eat it, 500g mince, 500g sausage meat, quarter cup breadcrumbs, an egg a maggi cook in the pot sachet - any of them taste nice, mix it together and throw in the oven for 30 minutes on 200degrees C you can if you want add diced onions or cheese or anything, everyone who I have given this recipe to loves it, you can also turn this recipe into sausage rolls or rissoles aswell - very versatile, Pak n Save quite often has the mince and sausage meat in a pack.

Tammy - posted on 09/25/2009

Rebecca... you have a lot of great choices below, but i was wanting to help you out too... All I do is get about a pound of hamburger meat (i try to use ground turkey cause there is less grease but totally up to your taste!) throw in about a cup of breadcrumbs, one egg... BUT to make it even tastier... Hunts has a small 8oz can of italian seasoning tomato sauce... put one can in there and mix it all together! Once in your meatloaf pan, then add a litte more of the sauce to the top of the loaf. Pop in the over on about 375 and cook for about an hour... if you have a meat thermometer (sp) then that helps out a lot. My hubby and I have salad, green beans and garlic bread with it... kind of a twist to spaghetti!! Hope you enjoy it!!!

Karen - posted on 09/25/2009

1 lb ground beef, 2 cups crumbled cornbread, 1 can enchilada sauce! Sprinkle with cheddar cheese or add it in the mix if you'd like.

Davina - posted on 09/25/2009

This is a family fav. and makes great sandwiches the next day!!


3 pounds lean ground beef
1 cup crushed buttery round crackers
1-1/2 cups shredded Cheddar cheese
2 (1 ounce) packages dry onion soup mix (just the onions not the seasoning )
4 eggs, beaten
1/2 cup ketchup
1/4 cup steak sauce

Preheat oven to 350 degrees F (175 degrees C).
Stir the ground beef, crushed crackers, Cheddar cheese, and onion soup mix in a large bowl until well combined. Whisk the eggs, ketchup, and steak sauce in a separate bowl until smooth. Mix the eggs into the meat until evenly combined, if the mixture seems too dry, add a little water. Press into a 9x5 inch loaf pan.
Bake in preheated oven until the meatloaf reaches 160 degrees F (71 degrees C) and is no longer pink in the center, 45 to 60 minutes.

Melissa - posted on 09/25/2009

1Lb ground meat (beef, turkey or chicken is OK)

1 6oz package stuffing or 1 cup bread crumbs

1 cup water

1 teaspoon garlic powder

3/4 cup shredded cheddar

3/4 cup BBQ sauce

mix meat, stuffing or bread crumbs, water and seasoning till well blended, press into 12 greased muffin cups.make indentation with back of spoon into each meat muffin and fill with BBQ sauce bake at 350 for 30 minutes top with cheese bake another 5 min or until melted

Beth - posted on 09/24/2009

I tried one that used a bloody mary mix in it once and it was great! also, you can try the Kraft food and family website for some with the stovetop stuffing

Heather - posted on 09/24/2009

All the standard meatloaf recipes are about the same........I usually add a can of vegetable soup (any kind you like) to my mixture also, makes it a little more moist and you get some vegetables too!

Erica - posted on 09/24/2009

i found a recipe for an awsome meatloaf on google awhile back and my family loves it! Even my 3 yr old who is autistic and refuses to eat most foods loves it. Just google Heinz 57 meatloaf...its great

Rebecca - posted on 09/23/2009

Quoting Rebecca:

thanks everyone for all the yummy looking recipe's will deffinatly have to try them all out.

this is what i ended up doing:

1kg minced beef
1large carrot wizzed up in food processor
1/2 onion wizzed up in food processor
1egg
2 slices wholemeal bread soaked up about egg
salt
pepper

mixed all the above ingredience in a big bow, then put into a greased loaf tin the poured over 1/4 cup ketchup and a couple Tbs Worcestershire Sauce.
put in a pre heated oven at 180 celcius for 1 hour 20 min.

hubby and i loved it and so did the 2yo how can taste veg in anything but couldnt taste it in this

oops ment who

Jennifer - posted on 09/23/2009

2 LBS hamburger meat

1 egg

1 box stuffing

bottle bbq sauce

1/2 cup water



mix meat, egg, stuffing, water, and half bbq sauce in bowl. put some bbq sauce on top. bake at 425 for bout 45 min or until done.very quick and easy.

Rebecca - posted on 09/23/2009

thanks everyone for all the yummy looking recipe's will deffinatly have to try them all out.



this is what i ended up doing:



1kg minced beef

1large carrot wizzed up in food processor

1/2 onion wizzed up in food processor

1egg

2 slices wholemeal bread soaked up about egg

salt

pepper



mixed all the above ingredience in a big bow, then put into a greased loaf tin the poured over 1/4 cup ketchup and a couple Tbs Worcestershire Sauce.

put in a pre heated oven at 180 celcius for 1 hour 20 min.



hubby and i loved it and so did the 2yo how can taste veg in anything but couldnt taste it in this

Sharla - posted on 09/23/2009

Do they sell stove top stuffing where you live?? Add that to the meat (hamburger) and your set. Cook till just about done, (about 1 hour) then add a mixture of ketchup, a little mustard and brown sugar. Mix seperately and pour over top.

Jennifer - posted on 09/23/2009

1/2 lb hamburger meat, 1 package maple flavored sausage, combine with salt and pepper. sauce: 1 can italian style crushed tomatoes, 1/2 cup original barbq sauce. pour over loaf and top with sliced or grated provolone cheese. Cook about 1 hour @350 or until meat is done

Victoria - posted on 09/23/2009

meatloaf

Main Ingredients:



Ground Beef: 1 pound or 0.5 Kg

Onion: 1 medium, chopped

Garlic: 1 clove, small chopped

Egg: 1, beaten

Salt: 1 tsp

Pepper: 1/4 tsp

Olive Oil: 2 tbsp

Bread Crumb: 1/2 cup

Worcestershire Sauce: 2-4 tbsp (or replace it with your favourite steak sauce)

Fresh Parsley: 2 tbsp, chopped





Glaze Ingredients:



Ketchup: 1/3 cup

Brown Sugar: 1 tbsp

Balsamic Vinegar: 2 tbsp (replace it with Cider Vinegar

if you don't have balsamic)





Directions:



1. Preheat oven to 350 degrees F (175 degrees C).



2. Heat 2 tbsp olive oil in a frying pan and saute

onion and garlic until just soft. Remove from the heat and cool.



3. Mix them with all other main ingredients. Shape

into a loaf and transfer into a baking dish.



4. Mix all glaze ingredients and keep aside.



5. Bake meatloaf for 50 min.



6. Pour the glaze mix over it and bake for 10 more min.

Jackie - posted on 09/23/2009

I can't give you a recipe because I basically use anything in my fridge from pramasean cheese, ketchup, steak sauce, mustard, and so forth. But a trick to making meat loaf cook faster is instead of putting it in a loaf pan is use a cupcake pan. It takes about 20 minutes to cook and the kids love having their own loafs. Also another trick my grandmother taught me was always round off the top of your meat loaf so the sides are lower then the center. Then add a tablespoon or 2 of water around the edge. As it cooks the water will fall down the side causing the extra fat to not stick to the actual loaf when you remove it from the pan. Hope those help.

Shayna - posted on 09/22/2009

Well I'm not one to go by recipes.

Depending on how much your make this far, your will need:



1lb of fresh ground beef.

1 half bag of crackers

1 large onion

1 egg



In a large bowl add the fresh ground beef. Crumble the crackers in the bowl mixing both together good. Add diced onions & egg to the mix, until it is all mixed nicely together.

Lay the mixture out in the pan. Flatten in out so it is all even.



Topping:

2tbs of ketchup

2tbs of Mustard

1/2 tbs of lemon juice

1tbs of vinegar



Mix all nicely together then pour over the top of basic meatloaf.



You can mix it up by adding different peppers, or making different toppings such as BBQ.

Tabatha - posted on 09/22/2009

i mix ground beef 1 egg some ketchup and some mustrad/ garlic! then i crush whatever crakers i got kicking around (about 1cup befor u crush them and last time i used goldfish crackers) get ur hands in the meat and mix well! lightly grease a loaf pan but ur meat in the pan and make the meat mixture level. top with bbq sauce or ketchup! bake in over at 350 for 1hr

some times i mix some cheese into the meat mixture ;) i hope you and your fam enjoy it as much as mine does :D

Rebecca - posted on 09/22/2009

thanks, but to be honest i would rather make it myself and i cant get those brands where i live (New Zealand)

Cristalyn - posted on 09/22/2009

Just buy the McCormick meatloaf in a bag and you will be fine.........try the roast in a bag too, it's great!!!!!!!!!!!! They sell it by the gravy mixes.

Cristalyn - posted on 09/22/2009

Just buy the McCormick meatloaf in a bag and you will be fine.........try the roast in a bag too, it's great!!!!!!!!!!!! They sell it by the gravy mixes.