RIBS!

Sara - posted on 08/07/2010 ( 6 moms have responded )

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I'm making ribs tonight, and I wanted to do something different. My family loves the way I do it now, but I'm getting tired of the same ol' same ol'.

How can I make some juicy ribs without alot of sauce? Maybe a dry rub recipe?

Any suggestions?

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Julie - posted on 08/07/2010

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soak them in pickle juice for a few hours ... then rub them with
3 tablespoons brown sugar
1 1/2 tablespoons paprika
1 1/2 tablespoons salt
1 1/2 tablespoons ground black pepper
1 teaspoon garlic powder
Directions
1.Mix together the brown sugar, paprika, salt, black pepper, and garlic powder. Rub into pork ribs. For best results, allow ribs to marinate overnight. Grill ribs as desired.

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Joyesha - posted on 08/13/2010

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yes normally with my ribs i would boil them until tender and too my water i would add bout two caps of vingar and seasoning, sea salt(optional) garlic onion and sazon from goya it adds color plus some flavor. Well after u have boiled the ribs u would transfer them into a pan and cover wit the aluminuim foil. just wait until there brown and then add honey just plain honey>give the ribs a generous coat and put the ribs bac in the oven so the honey could bake into the ribs very well> then its done,, if u do decided to try this >just let me know

Casey - posted on 08/09/2010

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First I rinse the ribs, dry them, and rub them down with butter. Then I apply season-all, garlic salt, salt and pepper. Dice up an onion, wrap in tin foil slow cook in oven for 2 hours at 275 degrees. Open foil brush on a little BBQ sauce, close back and cook at 400 degrees for 1 hour....Juicy and tasty ribs coming up....

Vuyokazi - posted on 08/09/2010

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thank you Julie!my husband loves hisa ribs.bt he always boiled them first then i put them into a drill is it neccesarry to boil them befre grilling plz help i can't cook ,i'll try yo recipe

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