Kelly - posted on 10/23/2008 ( no moms have responded yet )
1-2 lbs ground beef (or turkey)
Simply brown the hamburger, drain the grease, then add a generous amount of ketchup and mustard, and pickle juice to taste. (The ketchup and mustard act as the sauce). If you'd like, you can cut up pickles and add them as well. It just depends on how much you like pickles.
Serve on buns or bread. Enjoy!