scallops in garlic cream sauce

Dini - posted on 07/01/2009 ( 1 mom has responded )

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500grms scallops, 2 gloves garlic crushed. saly pepper. 3 tab spns chopped parsley , 2 tabspns butter, 1 quarter cup white wine. 1 quarter cup cream. 2 teaspoons cornflour and 1 tabspn water



method

melt butter in a pan add garlic wine salt and pepper cover & simmer for 5 minutes.add scallops & simmerfor 3 minutes

next stir in cream and parsley, heat but do not boil. combine cornflour & water then add to pan.stiruntil thickened

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