Seven Layer Southwestern Salad

Beth - posted on 07/06/2009 ( 2 moms have responded )




Seven-Layer Southwestern Salad

1 ½ cups sour cream

¾ cut thick and chunky salsa

1 can (15 ounces) black beans, drained and rinsed

1 large green bell pepper, diced

2 medium tomatoes, seeded and diced

½ cup thinly sliced green onions with tops

1 package (16 ounces) iceberg lettuce salad mix

10 cups)

1 cup (4 ounces) shredded cheddar cheese

1 ½ cups corn chips (optional)

In Small Batter Bowl, combine sour cream and salsa; mix well and set aside

Drain and rinse beans using large Colander.

Using Chef's Knife, dice bell pepper and tomatoes;

Thinly slice green onions.

Layer beans, bell pepper, lettuce, tomatoes and green onions in Simple Additions Large Bowl.

Spoon sour cream mixture over top using Small Mix 'N Scraper

Spreading evenly. Grate cheese over top using Deluxe Cheese Grater.

Refrigerate until ready to serve. Top with corn chips, if desired, and serve

Yield 8 servings

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View replies by

Beth - posted on 07/08/2009




I also put seasoned grilled chicken into it also. YOu can add just about anything to it such as black olives, cucumbers, carrots, radishes, red pepper. I fix this for my family once a week sometimes as the main course with Grilled chicken in it, or seasoned beef dor tacos in it. and make taco salad out of it.

My family absolutely loves this salad.

Jennifer - posted on 07/06/2009




Yum, that sounds good. My inlaws are from Mississippi and they make a seven layer salad. ITs a bit different than this but I love any layers salad with sourcream! :)

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