Maria - posted on 11/25/2008 ( 2 moms have responded )
300 g spaghetti, uncooked
1 lb. lean (extra) ground beef
1 red pepper, chopped
1 jar (700 ml) pasta sauce (or can)
1/3 cup parmesan grated cheese
2 tbsp. butter or margarine
2 eggs, beaten
1 cup cottage cheese
_ cup shredded Mozzarella cheese
I also add extra veggies finely chopped…like carrots, onions, garlic, zucchini, mushrooms….whatever you have on hand.
Heat oven to 350 F. Cook spaghetti as directed on package.
Brown meat in large nonstick skillet on medium-high heat; drain. Add peppers and other veggies. Cook until tender, stirring occasionally. Stir in pasta sauce. Simmer for a few minutes.
Drain spaghetti; toss with parmesan cheese, butter and eggs. Place in greased 13x9 inch pan; top with layers of cottage cheese, meat mixture and mozzarella cheese.
Bake for 20 mins. Or until heated through.
Makes 6 servings or more!