Missy - posted on 05/28/2009 ( 1 mom has responded )
2 cream cheese (soften)
1 jar thick and chunky salsa (Medium)
1 C. sour cream
blend with mixer, spread in 8x13 dish with lid, place in refrigerator 2 hours, top with Mexican shredded cheese, sliced jalapeno peppers & sprinkle with paprika or red pepper depending on how hot your guests like their dip.
serve with nacho chips and enjoy!