What is your most creative pork recipe?
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Holly - posted on 08/30/2010
Crockpot Cuban Pork Loin Sandwiches
1 pork loin roast approx. 2lbs
1/2 c. oj
juice/zest of 2 limes
crushed red pepper flakes
8 crusty bread rolls
sweet and smokey rub
Sear, rub-coated loin in pan on all sides.
Place in crockpot.
Add lime juice/zest, oj, honey, pepper, salt and cilantro (optional). Slow-cook 7-8hrs low or 3-4hrs high until done.
Combine equal parts mayo and mustard in bowl to make sauce.
Make sandwiches with must/mayo sauce, loin, ham, cheese and pickles.
Coat large nonstick skillet with cooking spray.
Place sandwiches in pan and cover with foil and weighted plate (I use a cast iron skillet) to compress sandwiches.
Heat until cheese is melted, approx. 8 minutes. --or use sandwich press if you have one--
I serve with cuban beans & rice and sweet potato chips.
Megan - posted on 06/14/2012
Spicy chocolate porkchops
2 tablespoons firmly packed brown sugar
1 tablespoon Italian seasoning
2 teaspoons onion powder
1 1/2 teaspoons unsweetened cocoa powder
1 1/2 teaspoons garlic powder
1 teaspoon paprika
1/2 teaspoon ground red pepper flakes
1/2 teaspoon ground cumin
1/2 teaspoon salt
1/2 teaspoon ground black pepper
4 (1 1/2-inch-thick) bone-in pork chops
1 tablespoon vegetable oil
Preheat the oven to 350 degrees F.
In a large bowl, combine the brown sugar, Italian seasoning, onion powder, cocoa powder, garlic powder, paprika, red pepper, cumin, salt, and black pepper. Rub the mixture evenly over pork chops.
Add the oil to a large cast iron skillet over medium-high heat. Add the pork chops and cook for 3 minutes per side. Put the skillet in oven and bake the pork chops until cooked through, about 3 minutes.
Remove the skillet from the oven, transfer the chops to a serving platter and serve
found this on foodnetwork they are amazing
I don't have a name for it, but my family loves it!
*Pork Chops (any size & however many u need to feed yer fam)
*Cream of Mushroom Soup (again depends on fam size)
1. Brown chops in frying pan (a good size one), I usually don't cook all the way. Remove from pan, set aside.
2. Drain most of grease from chops, you will need a lil bit for this next step. Leave drippings from chops in skillet.
3. Add anywhere from 1/4 or more of flour do drippings (again depending on family size). Scrape of drippings from bottom of pan.
4. Add cream of mushroom soup & desired amount of water (enough to make a gravy- not too runny tho. You want gravy to be a little thicker, but to thick.) Mix well.
5. Place chops in gravy to finish cooking, this will make chops nice & tender.
I usually make steamed rice (pour gravy over rice) with this. But what you choose as yer staple is completely up to you. Mashed potatoes or steamed potatoes work well too. I like the steamed rice better with this particular gravy tho.
Erica - posted on 10/14/2010
hmmm- crush some ritz crackers, add garlic powder to taste... dip pork chops in egg then cover in cracker crumbs, put in a baking dish, put butter in bottom of baking dish or just chunks of butter around the chops, bake in ove at 350, depending on thickness depends on how long, but usually 45 mins to and hour...
Wanita (Wendy) - posted on 10/10/2010
Buffalo Style Pork Burgers.
1 lbs ground pork (can use turkey)
1 tbls your fav. hot sauce
1/4 cup blue cheese crumbles
1 small can roasted chili peppers
1 egg (for binding)
salt & pepper
1/2 tsp garlic powder
mix all together, make patties and grill.
But on bun of your choice, garnish with lettuce, tomatoes and ranch dressing.
Amanda - posted on 09/28/2010
This is just an easy one my family loves...not so creative.
Pork chops to live for!
2 tablespoons shortening
4 pork chops
1 egg, beaten
1/2 cup all-purpose flour
1 large onion, sliced
2 (10.75 ounce) cans condensed cream of mushroom soup or cream of chicken
2 cups milk
Melt shortening in a large skillet over medium-high heat. Dip pork chops in beaten egg, then dredge in flour. Cook in hot skillet, turning once to brown both sides.
Place pork chops into a slow cooker, and arrange sliced onions over meat. Pour soup and milk over the meat and onions.
Cover, and cook on High for 4 to 5 hours, or on Low for 8 to 10 hours.
Jennifer - posted on 09/27/2010
I don't know about creative, but this is super easy and super tasty.
• 1 envelope teriyaki sauce mix
• ½ cup water
• ½ cup all-purpose flour
• 1 pork tenderloin (1 pound), cut into ½-inch slices
• 2 tablespoons vegetable oil
• hot cooked rice
In a small bowl, combine teriyaki sauce mix and water until dissolved; set aside. Place flour in a large resealable plastic bag; add pork and shake to coat.
In a large skillet, brown pork in oil until juices run clear. Add teriyaki sauce. Bring to a boil; cook and stir for 1-2 minutes or until slightly thickened. Serve with rice.
This recipe comes from the May/June 2004 issue of Quick Cooking.
Janine - posted on 09/26/2010
its not very creative but it is lovely jubly .... a large ham slowly cooked in coke (full fat ) then remove the ham and reduce the coke down in the pan untill thickend . add a splash of sailor jerry rum and reduce again , glaze ham with this and pop in the oven ...nom nom. super good served with sweet potato and mazzarella mash and green beans .
Christina - posted on 09/24/2010
4-6lbs pork butt seasoned with 3 tablespoons granulated garlic, 2 tablespoons salt,1tablespoon pepper, 2 tablespoons cocoa chili powder, 16 oz of Coca Cola, mix your seasonings in a separate bowl, taste prior to placing on the pork and adjust to your liking. Preheat a standard size Crockpot on high, season pork while this is warming, smother the seasoning all over and let sit for about 15 minutes prior to placing in the Crockpot. Place pork butt in the Crockpot and pour the Coke over the pork, fill a little more than 1/2 half way up the pork, turn down to low and cook for 8 hours. Serve over rice, on a bun, in a tortilla. Have fun with it!!! Enjoy!!
Sharlene - posted on 09/23/2010
These are a regular at my house: BBQ Pork Chops
Place pork chops in cake pan (I line w/foil for easy clean-up). On top of each pork chop, in this order, add the following:
lightly salt each one
sprinkle 1 tsp of lemon juice
1 Tbsp of chopped onion
1 Tbsp of brown sugar
1 Tbsp of Ketchup
Cover with foil and bake for 1 hour at 350. Uncover, baste, and return to oven for additional 30 mins, basting a couple times.
Tonya - posted on 09/22/2010
Probably not the most creative but one of my favorites is the pulled pork tacos, it is yummy and easy plus fairly cheap to make.
Start with a 3 pd Pork roast brown both sides put on desired seasonings, Put in crock pot with 2 cans of roasted jalpeneos and a jar of salsa you cook on high for 3-4 hours of on low for 6-8 when done it falls apart you put them in taco shells with any toppings you like I use cheese and sour cream
Janet - posted on 09/21/2010
I like to do things easy.
I put pork chops in crock pot 5-6 chops
put 2 cans of stewed whole tomatoes with juice,pour over top of pork chops
cut up green pepper and (onion) if wanted .
let cook for 4-5 hours or until pork chop is about done,
then i add instance white rice or I
had a package of
Knorr Asian Teriyaki rice .My family loved it
Jodi - posted on 09/21/2010
Kalua pig easy and tasty 5 # pork butt rubbed with 2 tsp kosher salt and 2 tsp liquid smoke, put into crock pot fat side down and top with 5-6 whole unpeeled bananas. cook on low for 16-20 hours. Easy and tasty and everyone will be pleased. great recipe for a luau.
Sugin - posted on 09/17/2010
I have a funny pork recipe, we call it Dork meat pie..I am Sugin Musgrave military wife,author and cooking instructor. It was about 9 + years ago we started calling pork to dork. I bought 30 pounds of ground pork thinking it was ground beef. So lol I made a lot of dishes, with pork here is the link to my funny story and recipe.
I hope you enjoy my funny story and how I am still making it today and teaching others.
Tiffany - posted on 09/12/2010
Milk Gravy Pork Chops
any style of pork chops
Preheat oven to 350 degrees. Season the meat as desired. Put pork chops, milk, and water in baking dish uncovered til done. Usually 30 mins to an hour depending on the style of pork chops used.
Marilynn - posted on 09/11/2010
Sweet Pork Sandwiches- Slow cook a roast for about 6 hours until pork flakes apart. Add a bottle of salsa and enough brown sugar to sweeten it. Heat thoroughly and serve on fresh hamburger or Kaiser buns. This probably isn't very creative but we sometimes cook it in Dutch ovens for our family reunions. You can find more of our favorite family reunion recipes at www.familyreunionhelper.com/
Anne - posted on 09/10/2010
I coat the bottom of a wok-style frypan with worcestershire sauce, brown 5-6 pork chops or boneless cutlets on both sides. I then turn the heat down to Medium, and cover the pan, adding 1 onion cut in slices, and a small can of mushrooms, turnign occasionally. I then take 2 cans of cream of mushroom soup add about 1 -2 tblspns of milk to thin the soup and add that to the pan, allowing the whole thing to simmer until the meat is done. I have never really timed or measured out this recipe, because it was something we just came up with over time, but it has become a family favorite. I serve with potatoes, and it makes a good gravy for the potatoes as well as the meat.
Laura - posted on 09/10/2010
You can find this recipe and all the spices (McCormick) in the spice aisle at your grocery store prepackaged. If you can't find it there, check the fresh meat section. I made these awhile ago and it was definitely a crowd pleaser!
Apple & Sage Pork Chops
Package includes: Rubbed sage, minced garlic, thyme leaves, ground allspice and paprika.
You will need:
1 tbsp. flour; 1 tsp. salt; 4 boneless pork chops, 1 in. thick (about 1 1/4 lbs.); 2 tbsp. olive oil; 1 medium onion, thinly sliced; 2 red apples, thinly sliced (I used my Pampered Chef apple slicer); 1/2 cup apple juice; 1 tbsp. brown sugar.
Mix flour, all of the spices and salt in small bowl. Sprinkle both sides of pork chops with 1 tablespoon of the seasoned flour.
Cook pork chops in hot oil in large skillet on medium-high heat until browned on both sides. Remove from skillet. Add onion; cook and stir 3 minutes or until tender. Add apples; cook and stir 2 minutes.
Stir in juice, sugar and remaining seasoned flour until well mixed. Return pork chops to skillet. Bring to boil. Reduce heat to low; cover and simmer 5 minutes or until desired doneness.
This smells delicious while cooking! All these directions are on the package the spices come in. Most of the ingredients are common household supplies. You'll just need the meat. Enjoy!
Deborah - posted on 09/09/2010
Put pork roast and 1 diced onion in slow cooker. Pour large can of stewed or diced tomatoes with juice over top, sprinkle 1/2 tsp, each of salt, black pepper, garlic powder or crushed garlic, bbq spice, onion powder, italian seasoning 2 bay leaves and whatever else you want to add.. Cook on slow for 8 hours. Will fall apart, remove bay leaves. Use sauce on top of rice.
Kathleen - posted on 09/09/2010
My Husband did this one evening and it was WONDERFUL
Braised pork steaks in Roaster pan on stove
Then squeezed several lemons over pork steaks
Covered with Saurkraut
Baked for about one hour to fully cook steaks
Serve and enjoy!
Jennifer - posted on 09/09/2010
I make pork tacos. I take barbque pork. Then I use the leftovers with a little taco seasoning and favorite taco toppings. It is quick and easy. Plus, my kids love pork. I just use whatever barbque sauce i like for my pork so it can come out different each time.
Ellie - posted on 09/09/2010
I like stuffed pork chops or tenderlion. its alot easier then most people think. the hardest part is tying the chop closed around the stuffing.
I use chops that are about an inch thick. using a pairing knife, cut a pocket in them. then stuff with what ever you would normaly put on them, one of our faves is cherries/apples sauted with red onions till the onions are carmalized. chill the mix and add shredded asiago or another dry hard cheese. stuff the chops, tie closed or use tooth picks, and sear them in a little oil on high heat. then toss them in a backing dish with a little water, throw them in the oven at around 375 for about 30 mins. make sure you use a meat thermometer and check the temp of the pork not the filling! serve with mashed or baked potatoes or rice. I've found that stuffing the prok chops with a fruit helps keep them nice and juicey. I've used an untold number of combinations to stuff them, from rice pilaf to garlic and herbs, even StoveTop Stuffing! get creative!
One recipe that I've done (with the suggestion of a family friend who is a chef) is season your chops with salt, pepper, garlic powder and chili powder (or something spicier if you like hot). Pan fry and when done dip them in a good quality Bleu Cheese. It's just like Buffalo Chicken Wings. Another (from same guy that he made for me & hubby) was season up with spices you like, then as a glaze take bottled horseradish and squeeze all the liquid out. Combine with real Maple syrup. Heat in a sauce pan until warm. Glaze your chops with it. It's really awesome. I think this one he got from Bobby Flay.
Tina - posted on 09/08/2010
IDK how creative it is but its my favorite bc it is low fat and super easy... take country style pork ribs place in a covered baking dish then pour about 1 cup lowfat or light Italian dressing and a few beef bouillon cubes along with 1 cup water, then sprinkle pepper and salt if desired. Bake 2-21/2 hours on 375. It will fall of the bone and is so good...
Lori - posted on 09/08/2010
2 Cans of Cream of Mushroom
2 Cans of Cream of Celery
Take the pork and cut the majority of the fat off but leave some one. Put about 1/2 to 1 cup of water in the slow cooker and then place the meat in. After the meat is cooked all the way through about 3-4 hours on low heat, take the meat out and cut up into small pieces, drain the water out of the slow cooker. Add the 4 cans of soup and then place the pork in. Mix it all together for the great taste all around! About 3-4 hours later the food is done. Great with Mashed Potatoes and the soups act as a gravy! My husband and I love it and I hope you do as well if you try it.
Christy - posted on 09/08/2010
Chops With Savory Carraway Cream Sauce
Cook Time: 1 hour
Total Time: 1 hour
* 4 pork chops, about 3/4-inch thick
* 1 to 2 tablespoons vegetable oil
* 1 cup thinly sliced onion, about 1 medium onion
* 1/2 teaspoon caraway seeds
* 1/2 teaspoon salt
* 1/2 teaspoon paprika
* 1/4 teaspoon garlic powder
* 2/3 cup water
* 2/3 cup sour cream
Directions for pork chops:
Heat oil in a large skillet. Brown pork chops in oil (I use olive). Add onion, caraway seeds, salt, paprika, garlic powder, and water. Cover and simmer over low heat for about 50 minutes, or until pork chops are tender. Transfer pork chops to a warm platter; keep warm. Add sour cream to meat drippings; blend in well. Heat through; do not boil. Spoon sour cream sauce over pork chops.
Pork chop recipe serves 4.
Lindsey - posted on 09/07/2010
I put it on a meat alternative but my husband puts it on pork and it really good and spicy.
Thai-Spiced Pork Tenderloin with Orange Curry Sauce
Bon Appétit | April 1996
Goodfellow's, Minneapolis MN
90% would make it again
Thai-Spiced Pork Tenderloin with Orange Curry Sauce 3½ forks 3.4901964
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at a glance
main ingredients Pork Tenderloin, Orange, Curry, Ginger
Food Dictionary cooking videos
yield: Serves 4
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* 3 cups orange juice
* 1 carrot, chopped
* 2 tablespoons chopped fresh cilantro
* 2 tablespoons grated peeled fresh ginger
* 2 large garlic cloves, sliced
* 1 jalapeño chili, seeded, minced
* 1 tablespoon ground cumin
* 1 tablespoon Thai red curry base
* 1/2 cup molasses
* 1/2 cup reduced-sodium soy sauce
* 1/4 cup Thai red curry base
* 1 tablespoon grated peeled fresh ginger
* 1 1/2 pounds pork tenderloin, trimmed
* 1 tablespoon vegetable oil
* 6 tablespoons (3/4 stick) chilled butter, cut into pieces
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Combine orange juice, carrot, cilantro, grated fresh ginger, garlic, minced jalapeño, ground cumin and Thai red curry base in heavy medium saucepan over medium-high heat. Boil mixture until carrot is very tender and liquid is reduced by half, stirring occasionally, about 12 minutes. Puree sauce in blender or processor in batches until smooth. Strain sauce and return to same saucepan. (Can be prepared 1 day ahead. Cover and refrigerate.)
Stir molasses, soy sauce, curry base and ginger in large glass baking dish. Add pork tenderloin and turn to coat. Cover and refrigerate at least 1 hour and up to 4 hours.
Preheat oven to 350°F. Remove pork from marinade; discard marinade. Heat oil in heavy large ovenproof skillet over medium-high heat. Add pork and cook until golden brown, about 3 minutes per side. Transfer skillet to oven and cook pork until thermometer inserted into thickest part registers 160°F, about 25 minutes. Transfer pork to platter. Tent with foil to keep warm.
Bring sauce to simmer. Remove from heat. Gradually add 6 tablespoons butter, whisking just until melted. Season to taste with salt and pepper.
Cut pork into 1-inch-thick slices. Serve with sauce.
Read More http://www.epicurious.com/recipes/food/v...
Patricia - posted on 09/06/2010
First mix up milk and eggs with westchester sauce and let the meat soak in this until ready for next step. Spray Butter favor Pam in a pan over med. heat. As the pan gets hot start pour in a little Westchester Sauce and Lemon pepper and cook it for a min. or two. Take the port and cut small strips and put in the pan and brown on both sides. Add more butter favor pam and lemon pepper as needed. Then as the meat begins to cook adjust the heat to a desire setting and simmer covered for awhile. Then take off lit and pour the rest of the sauce that the meat was soaking in before you start cooking and add a selective coating of one of the name brands you buy for frying chicken. You try to cook the meat until you achieve that fryed look without using oil. Just make sure the meat is cook inside before you begin to eat. Taste good :) ask Clark, he loves it. Cody did too:)
Marcia - posted on 09/05/2010
Pork N Apple Stir Fry
1 tsp olive oil
4oz pork (cubed)
1/2 cup peas
1/2 cup onion chopped
1 small apple sliced
1 tbsp water
1 tsp basil
1 tsp pepper
1/4 cup cooked rice
heat olive oil in a large skillet on med high
remove pork and set aside
place all ingredients except rice in skillet
fry until tender and crisp
add cooked pork to skillet and mix thoroughly
serve over rice
serves one so for a family you need to add more.
Marcy - posted on 09/05/2010
This recipe came from allrecipe.com - so easy! Take a 2 # pork tenderloin, put in crockpot and cover with 1 12oz. can of root beer and cook 6 hours or so until meat is done. Remove, discard root beer, shred and add your favorite bar-b-que sauce.
Alida - posted on 09/04/2010
Well it's not creative, but it's easy and oh so delicious.
You'll need a pork loin and six to ten garlic cloves, Salt and pepper and that's it.
Preheat the oven to 350*.
Rinse your pork loin and place it in an oven safe casserole dish.
Poke six to ten holes all over the loin and insert one garlic clove in each hole.
Sprinkle entire loin with salt and pepper.
Cover with aluminum foil and place in the oven for about an hour (more depending on size of loin)
After one hour, remove foil and let it brown for another 15 to 20 minutes.
Remove from oven and let it rest for 15 to 30 minutes before slicing.
Wonderful with veggies or on sandwiches...YUM!
Renee - posted on 09/03/2010
put porkchops in rectangle baking dish slice potatoes and place in with chops pour sauce over all and bake I like spicy sauce but you can use whatever you want , cover and bake on 325 for 45min. then uncover and cook 10 more min. quick easy good! it can be cooking while you help the kids with homework, or cooked the night before then heated up as needed
Dixie - posted on 09/03/2010
CREAM RANCH PORK CHOPS & RICE
1 tablespoon vegetable oil 4 boneless pork chops (3/4" thick)
1 can (10 3/4 ounces) Cream of Mushroom OR Fat Free Cream of Mushroom Soup
1/2 soup can milk 1 package. (1 ounces) ranch salad dressing mix
Paprika Ranch-Style Rice
Heat oil in skillet. Add chops & cook until browned. Add soup, milk & 1/2 package salad dressing mix. Heat to a boil. Cover & cook over low heat 10 minutes or until done. Sprinkle with paprika. Serve with Ranch-Style Rice. Serves 4.
**Ranch-Style Rice: Add remaining salad dressing mix to water when making rice.**
SOUTHERN STYLE PORK SPARERIBS
4 pounds pork spareribs 1/4 cup ketchup 1/4 cup orange juice
1 tablespoon Tabasco pepper sauce 1/4 cup honey 1/4 cup red wine vinegar
2 garlic cloves (minced) 1/2 teaspoon salt
Heat spareribs & enough water to cover to boiling in 5 quart saucepan over high heat.
Reduce heat to low; cover & simmer 1 hour or until ribs are fork tender. Drain.
Meanwhile, heat honey, ketchup, vinegar, orange juice, garlic, tabasco sauce & salt to
boiling in 1 quart saucepan over high heat. Reduce heat to low; simmer uncovered 5
minutes or until mixture is thickened. Preheat grill to medium or preheat oven to 450
degrees. Place ribs on rack on grill or in boiler pan. Brush ribs with honey mixture. Cook
20 minutes or until heated through, brushing occasionally with honey mixture & turning
once. Serve 4.
PORK & BEEF ROAST
1 (3 pounds) pork roast 1 (3 pounds) beef roast 1 large onion (sliced) onion powder
garlic powder little bit of pepper
Season with onion powder, garlic powder, & pepper. Place side by side in pan (onion on top of meat) & baste frequently to allow the meats to absorb each other's juices. Bake at 350 degrees in oven until done, about 3 hours. When done, remove roasts from oven & place on platter. Make a gravy from the roasts drippings by browning drippings, adding
flour, then water to desired thickness. Stir & cook until smooth. There are time I will brown my roast on all side in skillet, if got the time. Also I like onions, so I add 2 or 3 onions more. This recipe was submitted by Judge Carolyn L. McKee in Temple, Tx. Was in the
News Paper. The recipe is so good, you all
need to try it.
Cathi - posted on 09/02/2010
I tend to make stuff up...this has no name. When my hubby asks, I tell him I'm making that rice thing you like, lol
Dice pork, any kind u want or happen to have
toss in a pan with diced onion green pepper, minced garlic, mushrooms, celery(omit or add whatever) put in a drop of cooking oil, and cook pork through.
add pork and veggie mix to rice, and toss in a can of diced tomatoes.
Put that in a casserole dish, put some grated cheese on top and bake in the oven at 350 for 20 min. Let stand for five minutes before serving.
And there you have it...that rice thing u like, LMAO XD
Tia - posted on 09/01/2010
Hi Roanne. This is one of my recipes. I just entered it in a recipe contest. If you try it, I hope you enjoy it!
Island Ham Flatbread with Pineapple Pepper Relish
2 pkg. Tandoori Naan or four pieces other thick, soft flatbread
2 tbl. Butter, melted
3 cups cooked diced or shredded ham
1 tablespoon butter
2 tsp. canola oil
1 tsp. butter
1 cup onion, chopped
2 cups fresh pineapple, peeled and chopped into bite sized pieces
2 tsp. honey
1/2 cup Mezzetta Zesty Bell Pepper Relish
2/3 cup Hickory Smoke BBQ Sauce
1/2 cup honey
2 tbl. Plus 1/2 tsp. teriyaki sauce
1 tsp minced garlic
Shredded Italian 4 Cheese Blend, to taste
Chopped Chives, to taste.
Preheat oven to 300 degrees. Melt butter in small ramekin in microwave. Brush both sides of flatbreads with melted butter. Bake for 15 minutes. Set aside.
In a large skillet, melt 1 tablespoon butter over medium heat. Add ham and cook, stirring occasionally, until lightly browned. Remove from heat, set aside.
Place canola oil and 1 tsp. butter in a medium sized skillet over med. heat until hot. Add chopped onions. Sauté onions until browned and caramelized..about 10 minutes, stirring occasionally. Add fresh pineapple and salt, stir well. Cover with lid and sauté for about 5 mins., stirring occasionally. Add Mezzetta Zesty Bell Pepper Relish and honey, stir to mix well. Replace lid and cook for 5 mins, stirring occasionally. Set aside.
In small saucepan, add BBQ sauce, honey, teriyaki sauce and garlic. Stir to combine well and place over med. heat. Bring to a simmer. Simmer uncovered, stirring frequently for about 5 minutes. Remove from heat, add a dash of pepper and stir well to combine.
Spread pineapple pepper relish evenly over flatbreads. Cut each bread in half to make 8 pieces. Sprinkle with cheese to taste. Place approx. 3/4 cup of ham on four pieces of the flatbread. Drizzle ham with BBQ glaze and drizzle a bit of glaze over top of other four pieces of bread. Return to oven until cheese is melted. Top ham with chopped chives. Carefully place tops on sandwiches. Serve with forks and knives. Refrigerate any left over BBQ Glaze for another use.
Makes 4 lunch/dinner sized servings.
*Note* If you can't find Mezzetta Zesty Bell Pepper Relish in your town, try to find a substitute. It's made from red and green bell peppers and jalapeños.Should be in the relish/pickle isle.
Starr - posted on 09/01/2010
Brushetta style Pork Tenderloin
1 whole Pork tenderloin
1 minced red bell pepper
1 minced green bell pepper
3 minced cloves of garlic
1 minced onion
1 medium piece of minced celery
peppercorn & salt to taste
2 tbl applecider vinegar
1 cup tomato juice
Mince all and mix all ingredients. spray down tenderloin with butter. Pat mixed ingredients on all sides of tenderloin. pour in tomato juice and vinegar. Cook in oven @ 375 till done!
This is really good. The girls at work rave about it.
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