White Velvet Cut outs

Rebecca - posted on 12/16/2008 ( 1 mom has responded )

1

29

0

2c softened butter

1 8oz softened cream cheese

2c sugar

2 egg yolks

4 1/2 c flour



Mix butter and cream cheese until blended. Add sugar. Add egg yoks and blend. Gradually add flour. Chill 2 hours.

Bake at 350 for about 8 minutes. Remove from oven when set... not browning.

Let cool and add frosting of your choice.

MOST HELPFUL POSTS

Erin - posted on 12/22/2008

19

13

5

Let me just start by saying these cookies are soooo good. BUT....I found that it's a really hard dough to work with. I had to add more flour then the 4 1/2 cups. They were easy to roll out and cut if the dough was super cold, but as it warmed up it got really sticky and very hard to work with. Also....I had to bake them more like 10-11 mins before they were set....even at that long they weren't browned.

If you see this, leave this form field blank.
Powered by RESPECT not THUMPS

1 Comment

View replies by

Join Circle of Moms

Sign up for Circle of Moms and be a part of this community! Membership is just one click away.

Join Circle of Moms