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Yummy Buffalo Chicken Dip

Katie - posted on 12/04/2008 ( 1 mom has responded )

61

10

Here is the recipe for a dip I make very often. I never actually measure as I cook this beacuse I make it for lunch for myself or for a large group at a party. Here's what you need...



cream cheese

shredded cheddar cheese

canned chicked (or you can cut up your own)

Franks Red Hot Buffalo Wing sauce ( i have also used Buffalo Wild Wings Medium Sauce)



You should have about the same amount of cream cheese and shredded cheddar but everything else is just added to taste. Throw it all in a crock and stir as needed. This recipe only takes a few minutes to put together....enjoy!

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Laura - posted on 02/25/2009

83

14

I made this today with the Buffalo Wild Wings Medium Sauce. I boiled the chicken for 22 minutes and then shredded it. I only needd one boneless skinless breast. Once it was shredded, I mixed it with the sauce. Then I put the cream cheese brick and about 5 oz shredded cheese in the mini crockpot. I then added some light sour cream ranch dressing (Hidden Valley) to thin it out just a bit. I stirred everything together. Then I let it cook on high until it bubbled. I stirred it very well this time. I turned it down to low and served it with tortilla chips. It was yummy.

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