Marna - posted on 03/28/2009 ( no moms have responded yet )
take one cup grape juice, 1 cup apple jelly, 1 cup ketchup, and 1 can tomato sauce. Melt in saucepan. Put 4 pounds frozen meatballs (I like Schwan's) in a slow cooker. Pour melted sauce over meatballs, and cook on low for 4 hours.