Lesley - posted on 12/31/2008 ( 1 mom has responded )
400g zucchini, unpeeled and grated coarsely
1 large onion or 2 stalks of leek (well-washed), finely chopped
2 medium carrots, peeled and grated
3 rashers short-cut bacon, trimmed of any visible fat, finely chopped
half cup ricotta cheese
half cup grated tasty cheese
1 tbsp grated parmesan
1 cup self-raising flour, sifted
1 tbsp olive oil
half cup skim evaporated milk
4 eggs, lightly beaten
1 tbsp freshly chopped or 2 tsp dried chives
1 tbsp freshly chopped parsley
pepper to taste
Preheat oven to 180°C
Lightly grease non-stick baking dish (approx. 16cm x 26cm)
Place the zucchini, onion, carrot, bacon, cheeses, flour (sifted), oil and lightly beaten eggs in a large bowl and mix until well-combined.
Season with pepper, chives and parsley and stir through.
Place mixture into greased baking dish and bake in a moderate oven for 30-40 minutes.