• Serve this casserole over hot baked potatoes for a delicious, light meatless meal.

Ingredients

  • 1 jar (1 lb.) Ragu® Cheesy Double Cheddar Sauce
  • 2 boxes (10 oz. ea.) frozen broccoli florets, thawed
  • 1/4 cup plain or Italian seasoned dry bread crumbs
  • 1 Tbsp. Country Crock® Spread
5 (Rated by 28 moms)
PREP TIME 5 Min READY IN 25 Min
COOK TIME 20 Min SERVINGS 6
MAIN INGREDIENT Vegetable
MEAL/COURSE Dinner
TYPE OF DISH Casserole
SEASON/OCCASION Spring
CUISINE Italian
DIETARY NOTES Vegetarian

Preparation

  1. Preheat oven to 350°. Combine Double Cheddar Sauce with broccoli in 1-1/2-quart casserole.
  2. Evenly top with bread crumbs combined with Spread.
  3. Bake uncovered 20 minutes or until bread crumbs are golden and broccoli is tender.
  4. TIP: Substitute your favorite frozen vegetable for broccoli florets.

Rating

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