• This 15 Minute Smoked Sausage Jambalaya is totally delicious and easy to make.

Ingredients

  • 1 cup instant rice
  • 1 lb. Smoked Sausage or Kielbasa, cut into 2 inch pieces
  • 1 medium onion, chopped
  • 1/2 cup chopped green pepper
  • 1/2 cup sliced celery
  • 1 can (8oz) tomatoes
  • 4 drops hot pepper sauce
  • 1/4 tsp. pepper
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PREP TIME 15 Min READY IN 25 Min
COOK TIME 10 Min SERVINGS 4
MAIN INGREDIENT Pork
MEAL/COURSE Dinner
COOKING METHOD Stove-Top
CUISINE Cajun/Creole
DIETARY NOTES 20-Minute Meal

Preparation

  • Cook rice according to package directions. While rice is cooking, coat inside of large skillet with butter; heat skillet over medium heat. Add sausage, onion, green pepper and celery and saute until vegetables are tender. Add tomatoes, hot pepper sauce and pepper. Drain cooked rice and stir into sausage mixture. Cook over low heat, stirring frequently until thoroughly heated.

Rating

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