In medium skillet mix broth , basil, pepper and vegetables. Over medium-high heat, heat to a boil. Reduce heat to medium.
Cover and cook 5 minutes.
Stir in noodles. Cover and cook t minutes, stirring often. Add chicken and heat through
For 2 cups cubed cooked chicken: In medium saucepan over medium heat, in 4 cups boiling water, cook 1 pound skinless, bonless chicken breasts or thighs, cubed, 5 minutes or until chicken is no longer pink. Chicken should be cooked to a minimum internal temperature of 165 degrees F.