• Ingredients:
  • 1 Lg Instant Choc Pudding
  • 1 Lg cool-whip
  • 1 pkg creme cheese(leave out to soften)
  • 1 pkg pecan sandies or short-bread cookies
  • 1 stick butter
  • 1 gal zip lock bag
  • 1 rectangle casserole dish
  • Directions:
  • Mix pudding acording to directions & set aside;
  • dump all cookies in gallon bag( u can save a few to sprinkle on top if u want) & crumble them(I let my boyz stomp on them)
  • melt butter & pour it into bag, knead cookies until the butter is mixed in good
  • press cookies in to bottom of ungreased casserole dish(some people like to bake the crust for 15 min but u dont have to )
  • mix together creme cheese & 1/2 of the cool whip
  • spread it on top of cookies
  • then spread your choc pudding on top of it
  • then put the remaining cool whip on top of pudding
  • some times I sprinkle shaved choc on top or cookie crumbles but u dont have 2
  • Put into frige for atleast 1 hr to set.

Ingredients

  • 1 Lg Instant Choc Pudding
  • 1 Lg cool-whip
  • 1 pkg creme cheese(leave out to soften)
  • 1 pkg pecan sandies or short-bread cookies
  • 1 stick butter
  • 1 gal zip lock bag
  • 1 rectangle casserole dish
0 (Rated by 0 moms)
READY IN 0 Min
SERVINGS 1
MEAL/COURSE Dessert
COOKING METHOD Oven

Preparation

  1. Mix pudding acording to directions & set aside;
  2. dump all cookies in gallon bag( u can save a few to sprinkle on top if u want) & crumble them(I let my boyz stomp on them)
  3. melt butter & pour it into bag, knead cookies until the butter is mixed in good
  4. press cookies in to bottom of ungreased casserole dish(some people like to bake the crust for 15 min but u dont have to )
  5. mix together creme cheese & 1/2 of the cool whip
  6. spread it on top of cookies
  7. then spread your choc pudding on top of it
  8. then put the remaining cool whip on top of pudding
  9. some times I sprinkle shaved choc on top or cookie crumbles but u dont have 2
  10. Put into frige for atleast 1 hr to set.

Rating

Post Powered by RESPECT not THUMPS