• Delectable recipes are hard to come by. Try this 6 Week Dill Pickles recipe.

Ingredients

  • 3 Cups Vinegar (HEINZ)
  • 3 Cups Water
  • 1/2 Cup pickling Salt
  • 1 Tsp of Mustard Seeds
  • Bring all that to a boil, approx 2 cups does jar.
  • Wash & Rinse jars Boil 5 mins, Boil lids separate.
  • 1 Garlic clove per jar. ( you can add more if you like more garlic)
0 (Rated by 0 moms)
PREP TIME 5 Min READY IN 42 Days 25 Min
COOK TIME 20 Min SERVINGS 1
MAIN INGREDIENT Vegetable
MEAL/COURSE Snack
COOKING METHOD Stove-Top
CUISINE American

Preparation

  1. Add dill weed (a few springs per jar.)
  2. Fill jar with dills
  3. Pour boiling liquid over dills
  4. Turn jars over for 24 hours (lid facing down) to seal
  5. ALWAYS USE NEW LIDS.

Rating

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