It's a very tasty Acorn Squash And Pear Soup for the whole family. It's also great babyfood but don't let that scare you. All the ingredients are perfect for early eaters. My 6 month old loves it as much as my husband does.
1 med acorn squash, baked and seeded
1 small onion, chopped
1 garlic clove, chopped
2 cups vegetable broth
1 large ripe pear, pared, cored and cut into chunks
In a 2-qt saucepan sprayed with Pam cook onion and garlic over med heat, stiring constantly, until soft, about 5 min. Add broth, pear and squash pulp; bring to a boil. Reduce heat; simmer until pear is soft, 5-10 min
3 Cool soup slightly ( this is to avoid overflowing) then transfer in small batches to a blender; process until smooth. Return to saucepan; reheat Serve hot.