• Chili is a great dish to warm you up during the Winter. The problem is, most recipes call for planning ahead and allowing for a long slow cook time. In our house, chili is a quick and easy dish that we can whip up in no time, just over 30 minutes! You can’t ask for a better meal on a busy weeknight, it’s hearty, quick, easy, and uses only one pot! For me it gets even better, as my husband is the one who prepares this meal!

Ingredients

  • 1 lb ground beef or ground sausage
  • 2 15.5 oz dark kidney beans
  • 1 28 oz can tomato puree
  • 1 15 oz can tomato sauce
  • 3/4 tsp garlic powder
  • 3/4 tsp onion powder
  • 1 Tbsp 2 tsp ground cumin
  • 1/4 tsp chili powder
  • 1/4 tsp cayenne pepper
  • 1/4 tsp black pepper, freshly ground
4 (Rated by 1 moms)
PREP TIME 10 Min READY IN 45 Min
COOK TIME 35 Min SERVINGS 6
MAIN INGREDIENT Beef
MEAL/COURSE Dinner
TYPE OF DISH Slow Cooker
COOKING METHOD Stove-Top

Preparation

  1. In a large pot, brown ground beef on medium high heat and drain any grease.
  2. Turn heat down to a simmer.
  3. Drain kidney beans and add beans to the pot, along with tomato puree, tomato sauce, garlic powder, onion powder, cumin, chili powder, cayenne pepper, and black pepper. Allow to simmer for 30 minutes.

Rating

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