• If you're looking for an allergen free dessert recipe, try Elizabeth G.'s "Allergen-free Fudge Brownies".

Ingredients

  • 2 cups rice flour
  • 2 cups white sugar
  • 3/4 cup unsweetened cocoa powder
  • 1 teaspoon gluten-free baking powder
  • 1 teaspoon salt
  • 1 cup water
  • 1 cup vegetable oil
  • 1 teaspoon gluten-free vanilla extract
0 (Rated by 0 moms)
PREP TIME 25 Min READY IN 55 Min
COOK TIME 30 Min SERVINGS 12
MEAL/COURSE Dessert
TYPE OF DISH Cakes and Cookies
SEASON/OCCASION Birthday
COOKING METHOD Oven
CUISINE American

Preparation

  1. Preheat the oven to 350 *F
  2. In a large bowl, stir together the flour, sugar, cocoa powder, baking powder and salt.
  3. Pour in water, vegetable oil and vanilla; mix until well blended.
  4. Spread evenly in a 9x13 inch baking pan.
  5. Bake for 25 to 30 minutes in the preheated oven, until the top is no longer shiny.
  6. Let cool for at least 10 minutes before cutting into squares.

Rating

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