- While the green color of this purée can be off-putting to adults, babies don't mind it at all!
- 1 apple, peeled and chopped (You want a sweet apple so don’t use a Granny Smith)
- 1 cup of organic spinach leaves, rinsed and patted dry
- ½-inch piece of fresh ginger, peeled and cut into half
- Steam apple, ginger and spinach together.
- Remove pieces of ginger.
- Allow to cool slightly before serving to baby.