• While the green color of this purée can be off-putting to adults, babies don't mind it at all!

Ingredients

  • 1 apple, peeled and chopped (You want a sweet apple so don’t use a Granny Smith)
  • 1 cup of organic spinach leaves, rinsed and patted dry
  • ½-inch piece of fresh ginger, peeled and cut into half
0 (Rated by 0 moms)
PREP TIME 5 Min READY IN 15 Min
COOK TIME 10 Min SERVINGS 3
MAIN INGREDIENT Fruit
COOKING METHOD Stove-Top

Preparation

  1. Steam apple, ginger and spinach together.
  2. Remove pieces of ginger.
  3. Purée.
  4. Allow to cool slightly before serving to baby.

Rating

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