• Now the summer is drawing to a close and all the autumnal fruits are coming in – I wanted to share with you a recipe for a gorgeous dessert (suitable for weaning) and using seasonal fruits.
  • This recipe makes about 5 small pots. You can alter the consistency to your own preference. I use Soya milk - but cows milk works also.

Ingredients

  • 60g ready to eat dried apricots
  • 1 large apple
  • 1 pear
  • 1 tablespoon of custard powder
  • 4 tablespoons of water
  • 150ml milk
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PREP TIME 5 Min READY IN 20 Min
COOK TIME 15 Min SERVINGS 5
MAIN INGREDIENT Fruit
MEAL/COURSE Dessert
COOKING METHOD Stove-Top

Preparation

  1. 1. Peel, core and chop the apple and pear. Apricot, Apple and Pear Custard Recipe
  2. 2. Put the apricots, chopped apple and chopped pair in to a small saucepan and gently heat with 4 tablespoons of water until soft (approx 8-10 minutes).
  3. 3. Put the custard in to a separate saucepan and add a little of the milk until a paste is created. Add the rest of the milk and bring to the boil – stirring to make sure all the powder has dissolved and the custard is thick and smooth.
  4. 4. Once the apricots, apple and pear have softened, blend until your required consistency (if making for first stage weaners, make sure consistency is very smooth).
  5. 5. Stir in to the custard and serve at desired temperature.

Rating

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