Cookbook

Asian Chicken (Crock Pot)

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5

25 Blogger by Frances Frost

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  • Borrowing from the standard flavors of Asian cooking, this crock pot meal is simple and tasty. Perfect for a hot meal at the end of a busy day. Leftovers also serve well in a thermos for lunch the next day!

Ingredients

  • 1/3 c soy sauce
  • 1/4 t ginger
  • 1/4 t sesame seeds
  • 2 t sugar
  • pepper
  • minced garlic
  • green onions, sliced in small pieces
  • 10-12 pieces of chicken
  • *adjust seasonings to taste
5 (Rated by 5 moms)
PREP TIME 10 Min READY IN 3 Hr 10 Min
COOK TIME 3 Hr SERVINGS 6
MAIN INGREDIENT Chicken
MEAL/COURSE Dinner
TYPE OF DISH Slow Cooker
COOKING METHOD Crock Pot
CUISINE Korean

Preparation

  1. Mix together all ingredients, other than the chicken and onions
  2. Arrange chicken in the crock pot
  3. Pour mixture of seasonings over chicken, sprinkle with sliced onions
  4. Cook in crock-pot for 3-4 hours (it's okay if cooked longer, will be more tender)
  5. Serve with rice and vegetable. Enjoy!
  6. Note: This can also be cooked in a pot on the stove. Add about 1/3 cup of water and a little but more soy sauce for sauce. Cover and let simmer until chicken is done.

Rating

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5 REVIEWS

sonia parker - commented on Jan. 30, 2013

sounds good i am going to try it..

Christina Shoff Stocker - commented on Feb. 1, 2013

you dont add any water to the crock pot? usually every meal i cook in the crock pot says to pour water to cover meat...

Frances Frost - commented on Feb. 3, 2013

Don't add any water - the soy sauce and the natural juice from the chicken is enough.

Shae - commented on Feb. 19, 2013

cant wait to make this tonight!

Shae - commented on Feb. 20, 2013

I made this last night and very delicious!! :)