• Cauliflower wrapped with bacon, roasted and drizzled with dark chocolate makes the perfect appetizer for your dinner party.

Ingredients

  • 14 florets cauliflower
  • 1/2 package bacon, sliced in half width wise
  • melted dark chocolate
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PREP TIME 15 Min READY IN 45 Min
COOK TIME 30 Min SERVINGS 7
MAIN INGREDIENT Vegetable
MEAL/COURSE Appetizer
COOKING METHOD Oven
CUISINE American
DIETARY NOTES Finger Food, Quick & Easy

Preparation

  1. 1. Preheat oven to 375 degrees F.
  2. 2 .Wrap each floret with half a slice of bacon and secure with a toothpick or skewer.
  3. 3. Bake in the preheated oven for 30 minutes.
  4. 4. Meanwhile, melt dark chocolate in the microwave or a double-boiler. If using the microwave method, stir every 30 seconds until completely melted.
  5. 5. Drizzle roasted cauliflower with melted dark chocolate carefully and serve immediately.

Rating

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