Cookbook

Baja Fish Tacos

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By Brigette Gless

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  • If you're looking for a seafood taco recipe, try Brigette G's "Baja Fish Tacos".

Ingredients

  • 1 lb. mild white fish
  • 1 pckg. Taco Seasoning, divided
  • 1/2 cup sour cream
  • 1/2 cup mayonaise
  • 1/4 cup cilantro
  • 2 tbsp vegetable oil
  • 2 tbsp lemon juice
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PREP TIME 5 Min READY IN 10 Min
COOK TIME 5 Min SERVINGS 3
MAIN INGREDIENT Fish/Seafood
MEAL/COURSE Dinner
COOKING METHOD Stove-Top
CUISINE Mexican

Preparation

  1. Mix together 2 tbsp of Taco seasoning, sour cream, mayo, and cilantro for sauce.
  2. Cut fish into 1-inch strips. Mix together vegetable oil, lemon juice, and remaining taco seasoning. Put fish strips into this mixture and stir.
  3. Pour into a medium-hot skillet and saute for 4-5 minutes until fish is no longer opaque.
  4. Serve on corn tortillas and top with cabbage, tomato, sauce, and guacamole.

Rating

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