• Check out this tasty Bake Mac & Cheese recipe.

Ingredients

  • 1 lb PASTA
  • 1 CAN EVAPORATED MILK
  • 1 STICK OF BUTTER
  • 2 GARLIC CLVES CRUSHED
  • 2 c. MAYO
  • 3 tsp MUSTARD
  • SALT & PEPPER TO TASTE
  • 4c. CHEESE
0 (Rated by 0 moms)
READY IN 0 Min
SERVINGS 1
MAIN INGREDIENT Pasta
MEAL/COURSE Snack
TYPE OF DISH Casserole
COOKING METHOD Oven
CUISINE American

Preparation

  1. BAKE @ 350 FOR 20-30 MINUTES
  2. IN SAUCE PAN MELT BUTTER, AFTER IT MELTED SAUTEE GARLIC LIGHTLY. ADD MILK WHEN IT GET WARM ADD MILK ADD MAYO NEED TO STIR CONSTANTLY TO GET MOST LUMPS OUT. ADD MUSTARD, SALT & PEPPER STIR FOR ABOUT 2 MINUTES, NOW ADD CHEESE. ONCE CHEESE SAUCE IS COMBINED & SMOOTH ADD TO BAKING DISH WITH COOKED PASTA IS WAITING. MIX TOGETHER & BAKE.

Rating

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